Jill Profile - Allrecipes.com (15052830)

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Recipe Reviews 4 reviews
Strawberry Vinaigrette
I did take some other reviewers advise and cut back on the olive oil and added a few extra tweaks for my taste. I used 2/3 cup oil and 1/3 cup of the vinegar. I had a strawberry vinegar on hand so I used half it and half balsamic. My strawberries were very sweet naturally so I added the 1 TBSP honey and no extra sugar. Left out the tarragon and added 1 tsp poppy seeds. Very Good!

1 user found this review helpful
Reviewed On: Jun. 8, 2014
Alyson's Broccoli Salad
This is a great salad! One change I make is to use a flavored vinegar. I have an apple lime vinegar that is fabulous mixed with the mayo and sugar and gives it a nice sweet/tangy taste. I also like to use red or black grapes cut in half instead of the raisins. I also blanch the broccoli; Literally dump in boiling water, stir 10 sec, drain, rinse in cold water and pat dry. This gives the broccoli and very bright green color and just a slightly more tender bite.

5 users found this review helpful
Reviewed On: Jun. 3, 2013
Oatmeal Pancakes II
These turned out wonderful making a few changes for my gluten free family. I used gluten free old fashion oatmeal that I blended slightly in the food processor. A few other changes made were: substitued gluten free flour mixture for regular flour. I used 2 egg whites for 1 whole egg and used another's suggestion of adding finely chopped pecans. My batter was very thick so I added a little extra buttermilk as well. Yummm! We served these with fresh berries but I think fried apples with them would be perfect as well!

0 users found this review helpful
Reviewed On: Jan. 20, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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