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Hoppin' John

Reviewed: Apr. 27, 2003
Who makes this w/black-eye peas? The authentic southern (East Indian/Mediterranean) recipe for Hoppin' John originating in the South (specifically Charleston, South Carolina) calls for "cow peas" (another name is "field peas") is used... not black-eye peas. Of course, cow peas or field peas can only be found in Charleston, South Carolina. A native of Charleston (but now living in the Rocky Mountain West), I have to import the peas. Cow peas/Field peas are dark red and very small (not to be confused w/red beans). Yes, this is the annual New Year's Day rice dish served w/roast pork and the other usual "southern" dishes (see
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