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Popcorn Shrimp

Reviewed: Mar. 30, 2013
This is so good! My husband and I made a few changes. We mixed the flour, bread crumbs and spices all in one bowl. We didn't have any eggs, so we dipped the shrimp in Pesto Parmesan Salad dressing, and then in the flour mixture and deep fried. They turned out so well! A new favourite and so easy!
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