mhill41 Recipe Reviews (Pg. 1) - (15052335)

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Red, White and Blue Strawberry Shortcake

Reviewed: Jul. 1, 2013
I have made this cake for over 15 years. I use white cake instead and add some color, flavor and texture by using a berry gelatin mix mixed with one cup hot water. I poke holes in cooled cake and pour gelatin mix over and refridgerate over night before adding cool-whip and decorations.
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Pumpkin Spice Cake II

Reviewed: Dec. 5, 2011
this is a great, easy recipes. I have made it in a regular 13x9 cake pan with caramel drizzle, cupcakes w cream cheese frosting, or as a bundt w/ vanilla glaze. It always comes out perfectly moist and fluffy, make sure you mix for the full 4 minutes
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2 users found this review helpful

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