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Recipe Reviews 4 reviews
Sweet and Sour Chicken I
We loved it. I swear it was just like its supposed to be. I used the frozen breaded chicken pieces to save time and cutting out step 2 entirely. I also chopped up some red and orange peppers. That was a nice add. When I make it next time I will cut back on the sugar, it was a bit too sweet with the pineapples and all that sugar. Ready in NO time if using the frozen chicken pieces.

2 users found this review helpful
Reviewed On: Jul. 31, 2013
Blueberry Pie
Everyone loved it, I really like the cinnamon kick!!

1 user found this review helpful
Reviewed On: Mar. 30, 2013
Hearty Turkey Stew with Vegetables
I scaled this one for 12. I started with 10 cups of water and 10 chicken bouillien cubes dumped the carrots into this to cook. When the carrots was done I peeled and cubed the potatos and dumped a half cup of flour ito the broth and carrots and potatoes. I didnt have any marjoram but used basil and red pepper flakes. Delicious !! Teenage son said it was awesome. Served it up with fresh hot bisquits.

1 user found this review helpful
Reviewed On: Nov. 28, 2010

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