Bordois Recipe Reviews (Pg. 1) - Allrecipes.com (15052045)

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Lemon Pisco Sour

Reviewed: Dec. 5, 2011
This recipe is certainly tastey, but not exactly how it is made in Perú. While living there I've always seen it made with Pisco, I don't remember whether it was lemon or lime, sugar, and blended with egg whites to make the foam on top. plus a tiny spot of bitters on top.
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