Marianne Recipe Reviews (Pg. 1) - Allrecipes.com (15051432)

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Delicious and Easy Corn on the Cob

Reviewed: Jun. 4, 2014
Haven't tried steeping for 25 minutes but I make "cooler corn" when feeding a crowd. Place corn (have used as many as 2 dozen) into clean cooler. Sprinkle about a tablespoon of sugar over; pour boiling water over (you don't need to cover corn, just a gallon or so); close lid and let set until rest of meal is finished (at least an hour). The cooler keeps corn hot and perfectly cooked. Never fail and frees up stove top and grill for the rest of your feast!
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Cape Cod

Reviewed: Mar. 23, 2012
I prefer using lite cranberry myself.
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1 user found this review helpful

 
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