Marianne Profile - Allrecipes.com (15051432)

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Marianne


Marianne
 
Home Town: Lima, Ohio, USA
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Delicious and Easy Corn on the Cob
Haven't tried steeping for 25 minutes but I make "cooler corn" when feeding a crowd. Place corn (have used as many as 2 dozen) into clean cooler. Sprinkle about a tablespoon of sugar over; pour boiling water over (you don't need to cover corn, just a gallon or so); close lid and let set until rest of meal is finished (at least an hour). The cooler keeps corn hot and perfectly cooked. Never fail and frees up stove top and grill for the rest of your feast!

11 users found this review helpful
Reviewed On: Jun. 4, 2014
Cape Cod
I prefer using lite cranberry myself.

1 user found this review helpful
Reviewed On: Mar. 23, 2012
 
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