magical_selan Profile - (15051429)

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Member Since: Dec. 2011
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Recipe Reviews 3 reviews
Wheat Germ Whole-Wheat Buttermilk Pancakes
For what they are, I'd say they're pretty good. It doesn't replace a white flour pancake for me, but it definitely satisfies the craving when you're watching what you eat. I drizzle these with honey instead of topping with butter and maple syrup.

2 users found this review helpful
Reviewed On: Apr. 24, 2012
Fluffy Pancakes
My biggest complaint about homemade pancakes has always been they they taste overly "eggy." Not this recipe! Never in my life would I have ever thought that such a fluffy and delicious pancake would come out of my kitchen! The only change I made was to use raw sugar instead of white. I also let the batter sit for a few minutes, as another reviewer suggested. Brilliant recipe! **Update 5/3/2012 - I made these pancakes again over the weekend, but using 2% milk instead of whole milk. I could taste the hint of vinegar in them, so I think using whole milk is the way to go with these.

2 users found this review helpful
Reviewed On: Apr. 24, 2012
Liege Belgian Waffles with Pearl Sugar
I joined this site just to review this recipe. This is the third Liege waffle recipe I have tried- the first of which was excellent, but required you to start making them a day ahead. The second were too bland and bready. This recipe comes very close to flavor and texture of the 24 hour recipe, but in about 2 hours from start to finish. I, too, was concerned about the amount of butter, but decided to try the recipe as indicated anyway. I had no problems with too much butter, and I think it even contributes to the richness of the waffle. Perhaps the reviewer that had the butter leaking issues let their dough rise in a place that was too warm, causing the dough to "weep" butter. Overall, this recipe is definitely a keeper!

17 users found this review helpful
Reviewed On: Dec. 5, 2011

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