I made this wanting to not have it too dry, so I used an entire can of chicken broth, and added a bottle of dark beer and the water from the beans. I also added a small can of chopped chilis and omitted the red bell pepper. The end result was a bit more like soup than chili, so I made rice and layered the chili on top of the rice in the bowl. I then added the garnishments (shredded sharp chedder cheese, advocado, cilantro and sour cream) and OMG, how delicious! The tenderloin 2" thick slices didn't really break up while cooking but I broke most of them myself in the pot into big chunks, and the meat easily broke up further in the bowls. I WILL make this again omitting only the chicken broth, which I assume will make it thicker and I will try it over chips, as I had originally intended to tonight.
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I made this wanting to not have it too dry, so I used an entire can of chicken broth, and...