Tara Lund Hazher Recipe Reviews (Pg. 7) - Allrecipes.com (1505129)

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Tara Lund Hazher

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Seven Layer Dip

Reviewed: Feb. 9, 2010
I made this as written except I sub'd lemon juice for lime juice. This was a really great 7-layer... I've made diff. 7 layer recipes before but for some reason this was the best. I took this out of the fridge about 3 hours before serving and I was very pleased with the room-temp textures and flavors.
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Quinoa Pudding

Reviewed: Feb. 6, 2010
I made this pretty much as written, but first soaking the quinoa. I also decreased the lemon to just 1 tbs and I added a small handful of chopped walnuts. I was underwhelmed with the result ... I kept thinking it needed SOMETHING ... brown sugar sprinkled on top? Syrup? Cream? Maybe more raisins to raise the sweetness level? Maybe I should have used some sweet milk-type liquid instead of the apple juice, like vanilla Almond milk? I'm not really sure, but I'm going to keep looking for a quinoa breakfast recipe I like, or i'll try this again with different additions...
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Coconut Poke Cake

Reviewed: Feb. 3, 2010
I made this as written with a box cake but my cake fell apart when I poked it (my fault, I used the back of a wooden spoon... figured big holes would be better but I was wrong!) so I had to make a homemade white cake instead. I then followed the recipe to a "T." I personally found it to be way too sweet, but my husband loved it. I guess I was hoping for a more of an Italian Cream Cake (just because thats what the picture kind of looked like)which this definitely was not. 4 stars b/c I really felt this cake was just way too sweek...
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Slow-Cooked Country Ribs in Gravy

Reviewed: Jan. 21, 2010
Pretty good ... my husband put it together and put it in the crockpot ... it wasn't done after 4 hours on high and I ended up putting the crock in a 350 oven for 1.25 hours. There was a lot of tasty juice/gravy which we put over rice. I used country ribs which my husband "forgot" to trim so the gravy was a bit fattier than I wanted, but it was still very tasty. A good/easy weekday dinner.
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King Ranch Chicken Casserole I

Reviewed: Jan. 13, 2010
This dish was really easy to make and super-yummy! I got corn tortilla rounds and used about 2/3 of the bag ... using the whole bag would have been excessive, I think. I also didn't layer the rest of the ingredients, rather mixed it all up (with just half the cheese) and poured the mixture on top of the tortillas and then sprinkled the top with the rest of the cheese. I also crumbled some crushed tortillas on top (which really made no difference to the end result). I put it in the oven at 300 as suggested but after about 15 mins I saw it wasn't doing much and I increased the oven to 350. It definitely cooked more than 20 mins, probably around 40 (I didn't keep track). The dish was really really good ... the ONLY change I will make next time is to add a small can of mild green chilis since my husband seemed to think it needed a bit more flavor/spice... for little kids tho, this would be perfect as written.
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Apricot Lentil Soup

Reviewed: Dec. 27, 2009
This is a recipe which strangely pulled together in the end. I started off with a bit more broth than called for. My lentils didn't seem to be getting soft and I was losing all my liquid, so I added another can... and another can ... and still they didn't get as soft as I would have liked. I doubled the cumin which, had I not added the extra two cans, I would have definitely regretted, but since I DID add the extra broth the extra cumin was fine. I used a can of petite diced tomatoes since that is what I had on hand. At first I emulsified about 3/4 of the soup but the lentils that weren't emulsified were NOT soft enough so I did the rest. It tasted okay, but not great, and then I remembered the lemon juice. THATs where things got strange. The addition of the lemon juice completely turned my "okay" soup into a "really really good" soup. Go figure. I'll make it again, probably, but never for guests (b/c the end result looked kind of like dog food). BTW, the apricots all but disappeared... I never tasted one. Oh, and it fed 2 adults and one child with only a small bowl left, so if you're feeding more than that double the recipe!
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Real Hummus

Reviewed: Dec. 27, 2009
Using the original subitters changes (2 cloves garlic, 3 Tbs Tahini, 1/2 tsp salt and cumin instead of pepper) this was the BEST hummus I'd ever had! Try it... you'll never look for another recipe for Hummus again!
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French Toast Casserole

Reviewed: Dec. 27, 2009
This was pretty good. I used "French Toast" bread that I get at the supermarket, which has a maple taste already. I then used some egg nog instead of milk as some reviewers suggested and found that between that and the already-flavored bread it was TOO MUCH. Still, it was a fun Christmas morning dish ....but I think I prefer regular french toast.
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Donna's Cheesy Quiche

Reviewed: Dec. 27, 2009
I hate when people make changes to the original recipe and then rate it badly. I made a lot of changes to this recipe, but i'm rating it "The Best." It was a good starting point; I added a few more eggs, partly because my eggs seemed SO small and partly because there just didn't seem to be enough eggs. I threw some cheese in with the egg mixture and then some on top as in the recipe. And I used fresh basil and then a bunch of other spices (i.e. dry mustard, dill, cumin...) but not oregano because I didn't want an Italian tasting dish. The end result was DELICIOUS and I will DEFINITELY be making this again! Thanks Donna for a good starting point!!!
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Cream Cheese Kolacky

Reviewed: Dec. 19, 2009
These really were awesome. I tried different approaches ... I rolled them out really thin, and they were too flaky...when I rolled them thicker they tasted better. Then with just the last two I made thumprint cookes and that was the best of them all ... I'm sorry I didn't try that at first! The dough in this recipe is yummy ... very plain but thats because you're supposed to use powdered sugar. I could see making these using different cut outs and frosting them, too. A really good base for a lot of ideas...
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JIF® Irresistible Peanut Butter Cookies

Reviewed: Dec. 13, 2009
Yum! Just took my last batch out of the oven... these are really good. Didn't use Jif (sorry, Jif) but other than that followed the recipe exactly. SO good... not "too" anything... not too sweet, not too peanut-buttery, not too bland ... JUST PERFECT! My new favorite PB cookie recipe!
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Pork Chops for the Slow Cooker

Reviewed: Dec. 10, 2009
We really enjoyed this. I used pork chops out of a large package which I had used half of the night before. The chops, using the recipe from the night before, were dry. This recipe made the chops fall-apart yummy and not at all dry. We doubled the sauce so we would have enough to pour over rice (we ended up having way more than necessary) but, according to others' suggestions, did NOT double the soy sauce. Had a slight Korean BBQ taste. Will definitely make again!
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Rolled Dumplings

Reviewed: Dec. 2, 2009
These were good but I wish I had added some herbs ... they were quite plain. I will make them again adding some pepper, parsley, and using butter flavored shortening.
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Cranberry, Sausage and Apple Stuffing

Reviewed: Nov. 27, 2009
I am rating this 5 stars because it was really good, but I am going to do some things different next time. I used fresh dried bread (instead of stuffing cubes) which resulted in a more "mushy" texture than I like. I like seeing the individual cubes of bread, so next time I'll use Mrs. Cubbison's stuffing (or is it dressing? The big ones...) cubes. The only other thing i'll do is reduce the poultry seasoning by a tsp. It seemed to be the main taste and so a little reduction will help, I think. Also, I chopped the apples a bit small and they totally disappeared. Next time I'll do bigger chunks. Other than that this is a great recipe and I'll definitely try this again!
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Easiest Mushroom Sauce

Reviewed: Nov. 17, 2009
Like another reviewer I changed the servings to 8 so that I needed only a 8oz package of mushrooms. I diced them as suggested and sauteed them in the sauce pot with the green onions in the butter first to soften them and then added one can of beef broth. Once the broth started to boil I added the amount of Wondra (not regular flour)suggested, a little at a time, continuously stirring. I added just a few dashes of salt and pepper. The sauce turned out DELICIOUS! The ONLY thing I'd do differently next time is to either cut the mushrooms smaller (maybe use the food processor) OR cook them even softer before adding the broth. Nevertheless the taste was great and this was a super-easy sauce which tasted like I had cooked it for hours! YAY.
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Vegetarian Cottage Cheese Patties

Reviewed: Nov. 17, 2009
I'm being kind by giving this recipe 4 stars because I think my proportions were off somehow. I fried with the lite coating of breadcrumbs on top as suggested. Instead of then baking the patties with mushroom soup on top I baked them without the mushroom soup and added a homemade mushroom sauce when they came out of the oven. They were a bit dry and like I said, I think my proportions were off (too much oats?). Because I like the idea i'm going to try to make this again paying better attention to what i'm doing, and I will bake with the mushroom soup (or the sauce) on top. This meal DEFINITELY needed a green counterpoint ... definitely will be serving with a nice salad next time.
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My Chili

Reviewed: Oct. 10, 2009
This recipe was very good. After reading others' reviews I did 2 cans Mexican flavored stewed tomatoes and 2 cans regular stewed tomatoes ... and I'm sorry I did. I WILL make this again using the 4 cans of REGULAR stewed tomatoes. The only other thing I did different was to add a large can (28 oz?)of tomato sauce instead of the 14 oz. I think the end result was perfect ... not too thick, not too loose. Served with homemade corn bread, chopped onions, shredded cheese and a dollop of sour cream. YUMMY!
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Spinach Lentil Soup

Reviewed: Sep. 14, 2009
My husband made this tonight per my instructions, doing the water/broth change as suggested by many others. I also had him put in a half of a kielbasa which amounted to 7 oz, not 4. There was DEFINITELY not enuf liquid in this "soup" (which was more like a lentil stew) so for sure nexst time I'll add more broth (10-20 oz more) and theres no reason why to not add the rest of the kielbasa. I also will cut the kielbasa in bigger pieces ... the recipe said "chopped" and my husband took it pretty literally and did chop it into pretty little pieces. I loved the spinach flavor (used 2 bunches of fresh). Lastly, even with just the little bit of red pepper flakes it was pretty spicy, so if you have little kids you might want to leave it out altogether. All in all this was pretty good and with some tweaking the recipe could be great.
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Stuffed Zucchini

Reviewed: Aug. 12, 2009
When I made these I mistakenly added the sauce INTO the stuffing mixture, so I then opened another jar for putting on top. I'm also not a big fan of pork sausage, so I mixed 1/2 sausage and 1/2 turkey. I don't think these changes were big ones, and I was satisfied but not crazy about the results. I served the leftovers tonight, still had one left after we ate. I'll probably look for another stuffed zucchini recipe.
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Spinach and Feta Turkey Burgers

Reviewed: Jul. 19, 2009
These were really good. I added 2 cloves of garlic as was suggested, for a total of 4 cloves, and I used almost all of a 16 oz bag of spinich. I also put two splashes of worchestershire as per another reviewers suggestion (but didn't taste it) and added salt and pepper. The taste of these were really good, however they were a bit dry. I am definitely going to make them again, with an aim toward them being not so dry. Lastly, I served with buns and ketchup and onions like a burger ... the first one I ate I ate on the bun, and then I ate a second bunless... bunless is DEFINITELY the way to go... the subtle tastes of the spinich and feta were lost amidst the ketchup/bun/onions, therefore, the next time I will try with tzatziki sauce as recommended. I think the labeling of these as "burgers" does them injustice! I gave 4 stars, hopefully next time I'll be able to edit and give 5! EDIT: Made again, making 4 large patties which were brushed with olive oil and put in the oven at 350 for appx 35 minutes. Served with tzatziki sauce and rice ... boy, what a yummy and gourmet tasting meal! Upping my review to 5 stars... this was definitely the way to eat these!
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