Tara Lund Hazher Recipe Reviews (Pg. 4) - Allrecipes.com (1505129)

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Tara Lund Hazher

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Easy Bok Choy

Reviewed: Oct. 4, 2011
I made this with one head of regular (not baby) bok choy and two cloves crushed garlic. It really wasn't enough so I added a bunch of spinich. It was SO simple and delicious, with and without the spinich. Will definitely make again.
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73 users found this review helpful

Chinese Cabbage Salad I

Reviewed: Oct. 3, 2011
I made this with two minor changes: I used slivered almonds instead of cashews (I toasted them) and I added the ramen soup chicken flavor pack to the dressing. I don't really think the chicken flavoring made much of a difference so next time I'll try without. This was GREAT and super fast and easy to make... we will without a doubt make it again and again.
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1 user found this review helpful

Summer Grilled Cabbage

Reviewed: Sep. 5, 2011
Pretty darn good. Not earth shattering, but worth trying a second time for sure. I had 2 little cabbages; one I quartered and one I cut in eights. I I should have quartered them both.
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5 users found this review helpful

Kansas City Style Pork Back Ribs

Reviewed: Sep. 5, 2011
Super easy, very good. Cooked on the grill on indirect heat for 2.5 hrs. Grill was at a steady 350. Yum!
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6 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Aug. 28, 2011
I made this receipe using what I had on hand: 2 med. yellow onions, 2 green peppers, 5 sausages, fresh herbs and red wine. The outcome was excellent! I'll use this recipe over and over! Could add another pepper.
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2 users found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Aug. 21, 2011
Great! The dressing is great ... i'll use it on other salads as well.
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5 users found this review helpful

Pan Fried Swiss Chard

Reviewed: Aug. 21, 2011
Very good. Cooked as written except I used a previous reviewer's suggestion and cut up the stems as I would celery, boiled them in water until soft, and then added them to the leaves. Very lemony... next time I'll add the lemon gradually. Great way to use up Chard from the garden! Delicious served with quinoa/rice combination.
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4 users found this review helpful

Ratatouille Pasta

Reviewed: Aug. 20, 2011
I followed this recipe loosely with great results. I doubled the diced tomatoes and left out the paste. I used fresh herbs instead of dried. I let it cook for a while so the flavors would meld. I made an entire pound of pasta and spooned the mixture on top instead of baking it. I topped it with Romano. THE RESULTS WERE DELICIOUS! Thanks for a great starting point!
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9 users found this review helpful

Pork Roast with Sauerkraut and Kielbasa

Reviewed: Aug. 7, 2011
Very good. Used a 5 lb pork roast, 4 lbs sauerkraut (2 bags), and one lb kielbasa. I also added a bottle of beer and I'm glad I did ... it added much-needed liquidity and there was NO beer taste at the time of serving. I might add even another bottle because the juice was to die for but there was not a whole lot of it. My crock pot worked fine for about 2 hours and then stopped working for about an hour before I realized it, so I dumped it all in a large stock pot and simmered it all on the stove for a few hours. Served w/homemade mashed potatoes and applesauce. Really really good. The kielbasa got pretty soft, so if I do it on the stove next time I'll add the kielbasa in halfway through the cooking time.
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6 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jul. 27, 2011
Good stuff and really easy to make. Used a bottle of dark beer instead of broth, and used Sweet Baby Ray's Spicy BBQ Sauce. Made fabulous sandwiches!!!
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5 users found this review helpful

Summer Squash Casserole

Reviewed: Jul. 25, 2011
We really loved this recipe. I took the advice from another reviewer and used Cr. of Chix instead of Cr of Mush. My husband forgot to cover it so the croutons were crunchy which I actually liked. Maybe next time we'll cover it and uncover for apx 15-20 mins at the end. The croutons were kind of big so I will use seasoned stuffing next time. VERY YUMMY! And, in case you are wondering like I was, this was a meal in it of itself ... I didn't know if I needed to serve some meat with it...but this was definitely an entire meal.
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8 users found this review helpful

Whipped Cream

Reviewed: Jun. 6, 2011
Perfect recipe for Whipped Cream!
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2 users found this review helpful

Creamy Banana Pudding

Reviewed: Jun. 6, 2011
This was delicious but SO rich! I'll try again but maybe cut the whipped cream in half. The taste was steller, though, and I loved the way the Nilla Wafers (after sitting in the fridge overnight) turned into what tasted like little cakes. YUM.
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2 users found this review helpful

Turkey Stuffing Divan

Reviewed: Jun. 6, 2011
We made this exactly as written (incl. using Cream of Celery) except used fresh broccoli. It was DELICIOUS! Loved loved loved it and will definitely make it again. One warning: this is supposed to feed 6? It fed three of us with no leftovers! THATS how good it was!
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4 users found this review helpful

Fresh Pineapple Upside Down Cake

Reviewed: May 25, 2011
This cake is absolutely amazing. Made exactly as written except used canned pineapple and maraschino cherries. The cake itself was SO delicious and moist that my daughter said she wants one for her birthday without the pineapple on top (but with the pineapple juice as written. I will use this recipe again and again!
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2 users found this review helpful

Mexican Casserole

Reviewed: Apr. 30, 2011
Definitely not the healthiest meal but pretty darn good ... definitely worth a try ... my 11 year old loved it.
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3 users found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: Apr. 30, 2011
This was pretty good ... we added more liquid (thank goodness, because it was still pretty dry). I wasn't crazy about the addition of the can of soup ... I felt that the same flavor could have been gotten with something less processed. We enjoyed it the first night but we ended up throwing away the leftovers so that says something....
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5 users found this review helpful

Pasta Lasagna

Reviewed: Apr. 3, 2011
Pretty darn good. Not exactly "lasagna" but close enough. Maybe next time I'll add more flavor (like sausage mixed with the beef...).
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6 users found this review helpful

Pepperoncini Beef

Reviewed: Mar. 31, 2011
Very easy and really good. Served the meat on horseradished rolls with melted muenster. Put under broiler for a few minutes. Yummy! EDIT: Although the taste was outstanding I think this stuff burnt my lips! I may be allergic to pepperoncini juice. Beware!
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3 users found this review helpful

Chicken Stew with Dumplings

Reviewed: Mar. 20, 2011
This was really good! I cooked 3 chicken breasts in water w/vegetables, a can of broth, and spices, and used that finished broth instead of water. I used 6 cups of the broth instead of five,and I'm glad I did because I don't think there would have been enough liquid if I hadn't used the extra cup (but I definitely wouldn't use more). I skipped the potatoes altogether (also glad I did that ... the end result was plenty thick and starchy). For the dumplings, I didn't have fresh parsley so I used dried parsley and some ground sage instead. I cooked as directed and the dumplings were DELICIOUS! Yummy meal. Next time I probably won't use peas, or maybe LESS peas... there just seemed to be too many and seemed out of place. I will DEFINITELY make again!!! EDIT: Have made many times ... the last time (9/12) I used 7 cups of broth which I cooked the breasts in, and then added more broth after breasts were cooked to bring it back up to 7 cups. It turned out too salty (and I never added salt at all) so next time I'll use a broth/water mixture. Used just a handful of peas put in the last few minutes which was perfect.
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7 users found this review helpful

Displaying results 61-80 (of 216) reviews
 
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