This was really good! I cooked 3 chicken breasts in water w/vegetables, a can of broth, and spices, and used that finished broth instead of water. I used 6 cups of the broth instead of five,and I'm glad I did because I don't think there would have been enough liquid if I hadn't used the extra cup (but I definitely wouldn't use more). I skipped the potatoes altogether (also glad I did that ... the end result was plenty thick and starchy). For the dumplings, I didn't have fresh parsley so I used dried parsley and some ground sage instead. I cooked as directed and the dumplings were DELICIOUS! Yummy meal. Next time I probably won't use peas, or maybe LESS peas... there just seemed to be too many and seemed out of place. I will DEFINITELY make again!!!
EDIT: Have made many times ... the last time (9/12) I used 7 cups of broth which I cooked the breasts in, and then added more broth after breasts were cooked to bring it back up to 7 cups. It turned out too salty (and I never added salt at all) so next time I'll use a broth/water mixture. Used just a handful of peas put in the last few minutes which was perfect.
Was this review helpful?
7 users found this review helpful
This was really good! I cooked 3 chicken breasts in water w/vegetables, a can of broth, and...