I followed the recipe, but I had to add 2/4 cup more flour to shape it. I also added 6oz mini chocolate chips. I baked them on parchment paper. I sprayed my hands with Pam cooking spray in order to keep the dough from sticking to my hands while I shaped it in a rectangle. I baked at 365. The dough rose more than expected while cooking. But it was fine. I cut them with a very sharp knife immediately after taking out of the oven. I baked them at 350 on their sides, 10 minutes each side. These were delicious!!! I might add toffee pieces next time.
Was this review helpful?
0 users found this review helpful
I followed the recipe, but I had to add 2/4 cup more flour to shape it. I also added 6oz mini...