alastan Profile - (15050991)

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Member Since: Dec. 2011
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Recipe Reviews 6 reviews
Alfredo Sauce
I thought the recipe was very good. I doubled the recipe, and used 1/4 C dried parsley and 1 cup of kraft grated parmesan cheese. To it, I added 2 cooked, cubed chicken breast halves, and 2 cooked broccoli crowns and served with pasta. I'm updating my review. Although the recipe tastes good, I'm afraid it is too unhealthy for me to make again. When removing the leftover sauce from the refrigerator the net day to reheat, the sauce was solid - like a stick of butter, which made me actually think about how unhealthy this recipe must be.

1 user found this review helpful
Reviewed On: Jan. 15, 2013
Vanilla Ice Cream V
I really like this ice cream recipe with a few alterations. I don't stock half&half, but do stock heavy cream, so I substitute equal parts of heavy cream and 2% milk for the half&half. It's the only recipe I have tried where the ice cream doers not get too hard and icy after being in the freezer a few days. I also increased the vanilla to 6 teaspoons, since I didn't think there was enough vanilla flavor.

1 user found this review helpful
Reviewed On: Oct. 8, 2012
Delicious Ham and Potato Soup
The soup turned out very good. Next time, I plan to use chicken stock, rather than water and bouillon.

1 user found this review helpful
Reviewed On: Oct. 8, 2012

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