EBRAY Recipe Reviews (Pg. 1) - Allrecipes.com (15050087)

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Enchiladas Suizas

Reviewed: Jun. 15, 2012
I love these! I add more green onion and omit the green olives. If my kids aren't eating with us that night I add more green chiles as well. We also get a box of the Spanish rice to have as a side dish. SOOO good, I love how the cream cooks to the enchiladas. For how long (I don't usually cook with recipes) this recipe looked to me it was very EASY and quick, I use this a lot:)
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Ghirardelli® Magic Cookie Bars

Reviewed: Jun. 15, 2012
I LOVE this recipe!!! I have followed it to the letter in the past but recently have made the following changes: I use about 2 cups of graham cracker crumbs and put the crackers in the blender...it saves your arm and its quick:) I also increase the coconut to 1 3/4cup 1/2cup white chocolate chips 1/2cup semi-sweet chocolate chips 1 cup peanut butter chips SO GOOD!!! Another variation I use is the same changes w/ crumbs and coconut but use 1 cup white chocolate chips 1 cup butterscotch chips Also, very good, but I prefer the peanut butter one;) This recipe is very easy to fool around with so try your own variations, you pretty much can't go wrong! I have also added a tsp. of vanilla extract to the condensed milk and that is great as well:) Have fun and post your variations for all of us to try!!!
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