bigsurfan Recipe Reviews (Pg. 1) - Allrecipes.com (1504987)

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Spinach Appetizers

Reviewed: Feb. 17, 2014
What do you do with the additional baking sheet that you have lightly greased?
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1 user found this review helpful

Torsk

Reviewed: Dec. 12, 2010
This was not good at all. I sprinkled it with Ritz cracker crumbs, lemon juice, salt and pepper and it still tasted like wallpaper paste. Like 99% of all other fish, the only way to eat this is batter dipped and deep fried with lots of Old Bay and tartar sauce.
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3 users found this review helpful

Spicy Pakistani Zucchini

Reviewed: Sep. 8, 2009
This was quite good - following the suggestions of other reviewers, I cut the amount of oil in half and left out the water. I also used coconut milk instead of yogurt and used canned tomatoes. It is quick and easy and the spice combination is very nice.
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Seven Spiced Shark Steaks

Reviewed: Jun. 27, 2009
This is an exceptional marinade - I say marinade because I simply mixed all the ingredients together and poured it over the fish. In addition, I used 2 tablespoons fresh minced garlic instead of garlic powder and oregano instead of thyme. I then grilled the shark steaks on medium-high heat 7-8 minutes on each side. It was fantastic!
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Zucchini Tomato Casserole

Reviewed: Dec. 5, 2008
This is awesome! I added a can of whole kernel corn, drained, and topped with french fried onions for the last five minutes. It was a hit at my house! Thank so much!
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5 users found this review helpful

Sauerkraut Casserole

Reviewed: Oct. 22, 2004
This is a very tasty and interesting dish. I used brown sugar instead of white, and a can of stewed tomatoes. I drained the kraut and tomatoes also. It turned out great! This is perfect with grilled metwurst and beans.
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Szechuan Spicy Eggplant

Reviewed: Oct. 18, 2004
I was skeptical at first, but oh my gosh, this stuff is AWESOME! Different, but absolutely delicious. Add a little extra Thai chili sauce if you want it really spicy.
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Broiled Tilapia Parmesan

Reviewed: Aug. 13, 2004
Delicious! Quick and very easy to make. This one is a keeper.
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Moroccan Salmon Cakes with Garlic Mayonnaise

Reviewed: May 25, 2004
These were quite tasty! They're lighter and less fishy-tasting than ordinary salmon cakes. My husband didn't like them, but that just left more for me! I would definitely make these again.
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Chocolate Cavity Maker Cake

Reviewed: May 25, 2004
This cake is better than sex! I added a pinch of cinnamon. If you like chocolate, this is definitely the cake for you.
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Key West Penne

Reviewed: May 25, 2004
Delicious! I used all shrimp and omitted the kalamata olives. I served this at a party and it was a hit! This one is a keeper!
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Mongolian Beef II

Reviewed: May 25, 2004
Way too salty and way too oily. Next time I will order carry-out.
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