BUNNKEE Profile - Allrecipes.com (1504984)

cook's profile

BUNNKEE


BUNNKEE
 
Home Town:
Living In:
Member Since: Apr. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Easy Turkey Tetrazzini
After reading the comments on dryness I decieded to added 1/2c half and half to the soup. I also added sliced black olives, italian seasoning, cumin, seasoned salt,1 large sauteed onion, canned green beans, fresh chopped garlic cooked baby carrots. I mixed everything together in a pan and heated it up. Then I put in some shredded cheddar about 1/2c. I dumped the whole thing with the noodles already mixed in into a large pam sprayed pan. I topped it off with a 6 oz bag of italian blend shredded cheese. Then I cover it with foil and baked at 350 for 30 min. Yum!

2 users found this review helpful
Reviewed On: Nov. 30, 2011
Curry Chicken Salad
I make a version of ths salad all the time. I used a can (12.5oz) of chicken drained and lightly flaked, 1 c mayo, 1 stalk celery, 1/2c dried cranberries, about 20 med/small red seedless grapes sliced in halves, 1 green onion thinly sliced, 1 Tbs curry or to taste(I like a stronger curry flavor), and about 1/2c whole cashews ( I use the roasted in sea salt kind) Mix together in med bowl. Salt pepper to taste. Cover with plastic wrap and stick in fridge for a few hours. If desired add cashews before serving or a few more on top when serving. WONDERFUL!!!

2 users found this review helpful
Reviewed On: Aug. 19, 2010
Strawberry Spinach Salad I
Wonderful! I have had many spins on this particular type of salad, but this one has the best dressing! Im glad my brother made it this Easter. I plan on this being made again for years!

0 users found this review helpful
Reviewed On: Apr. 30, 2003
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States