BUNNKEE Profile - Allrecipes.com (1504984)

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Member Since: Apr. 2003
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Recipe Reviews 3 reviews
Easy Turkey Tetrazzini
After reading the comments on dryness I decieded to added 1/2c half and half to the soup. I also added sliced black olives, italian seasoning, cumin, seasoned salt,1 large sauteed onion, canned green beans, fresh chopped garlic cooked baby carrots. I mixed everything together in a pan and heated it up. Then I put in some shredded cheddar about 1/2c. I dumped the whole thing with the noodles already mixed in into a large pam sprayed pan. I topped it off with a 6 oz bag of italian blend shredded cheese. Then I cover it with foil and baked at 350 for 30 min. Yum!

2 users found this review helpful
Reviewed On: Nov. 30, 2011
Curry Chicken Salad
I make a version of ths salad all the time. I used a can (12.5oz) of chicken drained and lightly flaked, 1 c mayo, 1 stalk celery, 1/2c dried cranberries, about 20 med/small red seedless grapes sliced in halves, 1 green onion thinly sliced, 1 Tbs curry or to taste(I like a stronger curry flavor), and about 1/2c whole cashews ( I use the roasted in sea salt kind) Mix together in med bowl. Salt pepper to taste. Cover with plastic wrap and stick in fridge for a few hours. If desired add cashews before serving or a few more on top when serving. WONDERFUL!!!

2 users found this review helpful
Reviewed On: Aug. 19, 2010
Strawberry Spinach Salad I
Wonderful! I have had many spins on this particular type of salad, but this one has the best dressing! Im glad my brother made it this Easter. I plan on this being made again for years!

0 users found this review helpful
Reviewed On: Apr. 30, 2003

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