Cocoa Recipe Reviews (Pg. 1) - Allrecipes.com (15049739)

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Hamburger Potato Casserole

Reviewed: Jun. 8, 2014
Excellent recipe! I added onion and worchestershire sauce to the beef as it cooked, and added whole kernel corn to the soup mix. I served this to 100 people at the soup kitchen, and I got rave reviews. Thanks!
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2 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 16, 2014
Sounds like the ultimate carrot cake recipe on the back of a Betty Crocker cake mix box.
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0 users found this review helpful

Kelli's Fried Green Zucchini

Reviewed: Feb. 3, 2014
Good recipe. I always sweat my zucchini with a sprinkle of salt and let them drain before frying. And I find that using Crisco shortening is better for frying - veggies turn out lighter and crisper.
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4 users found this review helpful

Seven Layer Bars

Reviewed: Jan. 29, 2014
Very good...I've been making these for years. Has anyone tried mini marshmallows in these? And a chocolate drizzle on the top?
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2 users found this review helpful

Pretzel Smoochies

Reviewed: Dec. 24, 2013
Hershey kisses do not soften because they changed their chocolate ingredients. I used the Hershey creams and it worked much better. Also, if you are lucky, you can find butter pretzels that are in the shape of trees.
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3 users found this review helpful

Pumpernickel Spinach Dip II

Reviewed: Dec. 12, 2013
Good recipe. I recommend using Dairymens sour cream - it is the best for spinach dip. Does anyone know how long the dip can sit in the pumpernickel bread before the bread absorbs all of the moisture? Thanks.
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8 users found this review helpful

Apricot Cookies

Reviewed: Dec. 3, 2013
Love these cookies. I have been making these for years.
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2 users found this review helpful

Magic Cookie Bars II

Reviewed: Dec. 3, 2013
I already have this recipe from a magazine from 1997. It is a nice tasting cookie. Make sure that you mix and pack the graham crackers at the bottom before adding the filling.
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5 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Nov. 21, 2013
Very good. Another reviewer said that she baked the batter in a tube pan. I only had a bundt pan and it turned out very nicely. I put half of the topping in the bottom of the pan and then used the remainder on the top of the batter. Another reviewer said to leave the apple in larger chunks. I agree.
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3 users found this review helpful

Chocolate Pretzels

Reviewed: Nov. 16, 2013
Hershey kisses do not soften because they changed their chocolate ingredients. I used the Hershey creams and it worked much better. Also, if you are lucky, you can find butter pretzels that are in the shape of trees.
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12 users found this review helpful

Mama Moe's Scalloped Potatoes

Reviewed: Oct. 3, 2013
My family couldn't eat more than a bite.
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11 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Sep. 16, 2013
Really bland...I even added garlic and sharp cheddar cheese. I gave it to my mom and was so embarrassed afterwards.
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8 users found this review helpful

Three Bean Salad

Reviewed: Aug. 23, 2013
1 stalk of celery is way too much for this recipe. I used only 1 rib the second time I made this, which was a lot better.
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16 users found this review helpful

Turkey Veggie Meatloaf Cups

Reviewed: May 20, 2013
Best meatloaf!! I used one cup zucchini and one cup shredded carrot, and I used quinoa instead of couscous (that's what I had on hand). I also greased my teflon cupcake tins. This is a keeper!
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5 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Mar. 26, 2013
This is the best bread pudding that I have ever made. I have been baking it for several years now, and I have had many requests.
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12 users found this review helpful

Banana Pancakes I

Reviewed: Mar. 22, 2013
These are the best pancakes that I've ever made. My mom requests them all the time. Thanks!
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0 users found this review helpful

Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Jan. 13, 2012
This recipe is very good tasting, but it is messy because of the peanut butter. If you substitute with butterscotch pieces, it will taste the same and will be easier to pick up. Thanks for the recipe.
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60 users found this review helpful

 
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