Lucie Profile - (15049455)

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Home Town: Toronto, Ontario, Canada
Living In: Brampton, Ontario, Canada
Member Since: Dec. 2011
Cooking Level: Expert
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Recipe Reviews 6 reviews
Winter Leek and Potato Soup
I agreed with a few other readers that the recipe would be a bit bland. Here are my modifications I used clarified butter (ghee) instead of butter, I used red potatoes... these are small, so 3 for every one of the russets. I added whole cumin and tumeric powderto the first step. I also added about 8 oz of finely chopped mushrooms. Turned out great. I will serve it with some shredded chicken for dinner.

1 user found this review helpful
Reviewed On: Dec. 19, 2013
Chinese-Style Baby Bok Choy with Mushroom Sauce
This was excellent! I didn't have green onions, so I used half a yellow onion. Instead of oyster sauce, I used the same amount of fish sauce (anchovy based).

0 users found this review helpful
Reviewed On: Sep. 21, 2012
Staci's Strata
Nice fluffy recipe. Being from Canada, I made the recipe with 8oz of back bacon. I used 7 eggs instead of 10, and it was still as fluffy as it should be. Instead of dry mustard, I used about 2 tblsp. of dijon mustard. This was an awesome recipe that I will use again!

2 users found this review helpful
Reviewed On: Sep. 2, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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