Kelly2 Recipe Reviews (Pg. 1) - Allrecipes.com (15049374)

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Bacon Wrapped Barbeque Shrimp

Reviewed: Mar. 7, 2012
I love these... I make these to impress on the grill. I precook the bacon put several bacon wrapped shrimp on each long pre-soaked bamboo skewers (and I have had no trouble keeping them wrapped up in the fridge for a couple hours at this stage- so you can make them ahead ) and when ready, grill them until the shrimp are nearly done, then wipe on some BBQ sause just before I take them off the grill. That little char from the grill take them to a whole new level.
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Photo by Kelly2

Very Easy Mushroom Barley Soup

Reviewed: Feb. 3, 2012
I followed recipe very closely except I used the wonderful Roasted-vegetable stock on this site and a quick cooking barley. This is a great soup . I will freeze servings and let you know if it is not great each time I prepare one.
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Oma's Rhubarb Cake

Reviewed: Jul. 30, 2014
Wonderful cake. It is very similar to one I received from a friend that did not have the sugary topping, which I loved. I felt the topping was too sweet but my friends said "that made it" so I will continue to use it that way. The only change I made is that , to ease transport I bag the ingredients to assemble and bake at the cabin, and to save a bag I put the cinnamon in the flour and it was, I think, better mixed in.
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Cream Cheese Squares

Reviewed: Mar. 10, 2014
Low effort and high pay off. nice building block for the adventurous and good on it's own for the rushed.
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Sweet Potato and Black Bean Chili

Reviewed: Feb. 24, 2014
I loved this. I roasted the pepper with the potatoes and then decided later that I wanted more potato so I diced up two more and added them with the tomatoes and both were good but I think searing the spices to the potatoes during the roasting really added to the flavor. Roasting the potatoes really improved the texture. I will roast sweet potatoes in these spices again to serve alone, they were so good (maybe that is why I needed more for the chili). I made this with the Awesome and easy creamy corn casserole and they were great. thanks for a great recipe. Ymmmmmmm.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Feb. 24, 2014
Wonderful. I used the melt the butter in the pan trick and I am sure that saved me a lot of work. I did not have a can of corn (used one can creamed corn) and used two loaf pans and it was perfect in 45 minutes. I loved it. Thanks.
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Sopapilla Cheesecake Pie

Reviewed: Feb. 2, 2014
This is wonderful, easy and fun...tastes like a baker would make. thanks for a great quick nice treat.....
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Easy Liver Pate

Reviewed: Aug. 13, 2014
This is such an easy version of a classic. It is wonderful. I like more onion and I used Sriracha as I prefer that to chili powder.
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Easy Asian Pasta Salad

Reviewed: Aug. 11, 2014
This is soooo easy and wonderful. I used hot chili sauce, whole wheat linguine and also blanched the pea pods. It was a big hit at the lake. You really do have to make it ahead and let the flavors blend.
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Best Bourbon Chicken

Reviewed: Mar. 13, 2014
I really liked this yet felt it was a little too sweet so next time I will add more heat seasoning....but overall the flavor blend was wonderful. I had extra sauce so I put it in a jar for another meal. thanks for a great recipe.
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West African Peanut Stew

Reviewed: Feb. 9, 2014
I just made this and stuck as close to the printed recipe as I had ingredients. I loved this and will make it again. I had to substitute Siracha for heat and romaine for greens and it was wonderful. I don't know that I will want a plain sweet potato again. Thanks
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Roasted Red Pepper Cream Sauce

Reviewed: Feb. 2, 2014
I LOVE this and everyone that I have made it for either wants me to make it again or give them the recipe. Like others, I play with my food and used milk (2%) and cornstarch for thickener and a little more cheese (so much for saved calories), the last time it was a 4 cheese pasta blend. I also have added mushrooms which I love with the red peppers. When red peppers were on sale I roasted a bunch under the broiler and froze them and they were just as wonderful. Thanks for my favorite past sauce.
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Surprising and Spicy Peanut Sauce

Reviewed: Feb. 1, 2014
I was looking for a dish to use broccoli slaw and found this referenced in the Thai chicken Broccoli Slaw. This is a great recipe and I will use this a lot. I added more peanut butter once I added the chicken and vegies and I think it could use some ginger. But this is my new Thai peanut sauce. thanks for posting this.
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Merenges

Reviewed: Dec. 21, 2013
These remind me of my mother's favorites so I wanted to make them for her for Christmas. I did not have cream of tarter and I recall her recipe had vinegar so I made them with vinegar. I cooked them until most pulled off the parchment paper (I do not trust my oven but think it was at about 225-250 and cooked the for 30 mn) and then turned off the oven to let them cool in the oven. They are wonderful and exactly as I remember them. Thanks for, what I trust will be, making an 87 year old woman happy.
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Butternut Squash Bake

Reviewed: Nov. 18, 2013
I was looking for a new, more savory, way to make squash and this is wonderful...marvelous... I like both squash and blue cheese and while I did not think they would go well together, this is really good. I had to sub the bread crumbs with the only cracker I had, an herb and garlic buttery cracker and I put in more blue cheese, and I do not regret it. I will definitely make this again and start bringing this to events so people think I am marvelous too....Thanks for a great recipe.
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Green Salad with Cranberry Vinaigrette

Reviewed: Dec. 27, 2012
I made this for my family for Christmas and EVERYONE loved it, even the young picky eaters. The only changes I made were walnuts, craisens, feta and stevia blend. Both my sister-in-law and new bride niece took home copies of the recipe; that’s a nice gift. Thanks Nancy and all those who gave us reviews, and substitution ideas... I doubt I would have gotten them to try it with blue cheese and now they are nearly there without knowing it...
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