KITCHEN KIMBERLEY Recipe Reviews (Pg. 1) - (1504893)

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Peppermint Brittle

Reviewed: Dec. 20, 2005
Great recipe, especially after a minor change! I turned this recipe into 'Double Chocolate Peppermint Brittle' by first making a layer of dark chocolate on the foil. Once that was set up, I proceeded with this recipe, and spread it over the dark layer (an offset spatula works great here!). When you break it, it looks quite similar to a candy that is sold by a national kitchen chain...and it's so much cheaper to make it at home!Thanks for a treat that everyone loves! ** Update ** Made this again, and have another tip! Put the crushed peppermint into a strainer, and shake the finest particles into the white chocolate. Then, reserve the bigger chunks to place on top of the white chocolate, for more texture, and professional appearance. Wow! Beautiful...just beautiful!
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389 users found this review helpful

Chicken Enchiladas I

Reviewed: May 9, 2005
Que enchiladas tan ricas! Okay...this recipe made me speak Spanish it was soooo authentic and delicious! What scrumptious enchiladas! I followed the advice of others and poached / shred the chicken, and also used canned diced tomatoes in place of sauce/water. The 'Red Enchilada Sauce' from this site absolutely MADE this recipe, and I'll never used canned again! I used 14 corn tortillas (warmed in micro so they don't break!) and added 1 tbsp. shredded co-jack cheese to each before rolling. Use the green chiles instead of green pepper for great flavor, too. Everyone in my family said these were the best chx enchiladas they had ever eaten, and we've eaten a few thousand in our lifetimes! My advice -- if you want rave reviews from everyone...make this recipe!
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24 users found this review helpful

Spiced Applesauce Bread

Reviewed: May 2, 2005
My family has enjoyed this bread recipe for several generations, but we add the following topping to make it 'over the top': Combine 1/4 c. chopped pecans, 1/4 c. brown sugar, 1/2 tsp. cinnamon. Spoon this mixture over the bread before you put it into the oven to bake. This makes a crumbly, bakery-like topping, that adds real pizzazz to this recipe. Hope you enjoy!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 17, 2005
Fabulous recipe as is, but in my opinion, only better if you substitute a can of Classic Coca-Cola for the water called for in this recipe. The acid in the cola tenderizes the meat even more...melt in your mouth tender! I normally only use one can of cream of mushroom soup for this, and it's divine! Remember, only classic cola, NOT DIET COLA, as the ingredients in diet drinks get very bitter when heated. This is a family favorite!
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12 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Sep. 8, 2004
Wow! What a delicious, and easy recipe! I made this over the LaborDay weekend, and enjoyed every bite! I did use a can of Coke, instead of beer, as others had suggested, and it was fabulous. I also studded the roast with garlic cloves (5 of them!), as is always done when a roast goes into my crock pot...for fabulous flavor. After eating these yummy sandwiches for 2 days, there was still extra juice, along with a little meat which then became the base for the most delicious beef stew I've ever tasted! This recipe is definitely a keeper, and will be enjoyed on many a weekend to come...thanks for the awesome recipe!
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0 users found this review helpful

Six Threes Ice Cream

Reviewed: Aug. 6, 2004
This is the best ice cream in the world! A friend shared this recipe with me a long time ago, and said it was best made with peaches. She was right! It's also great with strawberries, or blackberries. Just substitute the bananas with 3 cups of your favorite fruit -- it's sure to be a hit!
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69 users found this review helpful

BBQ Dry Rub

Reviewed: Jun. 2, 2003
This recipe deserves a rating HIGHER than 5 stars! I used it on Country Style Ribs, and got RAVE reviews...definitely RESTAURANT quality or better! Thanks so much for sharing this recipe! Can't wait to use it again!
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5 users found this review helpful

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