jmchenry12 Recipe Reviews (Pg. 1) - (15048871)

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Fried Chicken

Reviewed: Dec. 21, 2012
I tried this and the flavor wasn't really there... so instead of using regular salt, I used seasoned salt to taste. I also dipped the chicken in buttermilk before coating, made it nice and thick and even. I added seasoned salt until the color of the flour changed slightly to pick up the color of the seasoned salt, if you know what I mean . Other than that, it is a great and easy recipe!
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