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Spicy Pork Stir-Fry

Reviewed: Apr. 29, 2003
My family loved this recipe. I added some cabbage, red bell pepper, and a little more chili oil than specified. After I dished out my son's portion, I added some crushed red pepper to spice it up even more (we love spicey food). The pork was very tender and flavorful. No leftovers means this is a keeper!
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