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Recipe Reviews 3 reviews
Best Buttercream Frosting
This is the best frosting in the world and I have made it 40 to 60 times. There is no ball, that is a candy making term. I use about 8-10 tbls of flour and cook until very, very thick (heat slowly to a low boil). If it is not thick add more flour. Remeber that this flour mixture will be the only thing binding your frosting together. I would never use powdered sugar in this. Most people use it because that is what everyone uses. If you want a frosting at is not overly sweet use this recipie. If you want chocolate frosting add about 2 oz. of melted but cool baker’s chocolate when combining

1 user found this review helpful
Reviewed On: Feb. 14, 2014
Cracked Sugar Cookies I
Just a wonderful Sugar Cookie!!! Light crisp, chewyish inside. No need to modify.

1 user found this review helpful
Reviewed On: Dec. 12, 2013
Too Much Chocolate Cake
Follow the directions as wrote. No need to change anything! A+

0 users found this review helpful
Reviewed On: Jan. 5, 2013

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