ALLISONJM Recipe Reviews (Pg. 1) - Allrecipes.com (1504807)

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ALLISONJM

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White Sauce

Reviewed: Jul. 28, 2008
For a nice sauce over fish, instead of milk use half 10% cream and half chicken stock. Sprinkle in some dill and fresh ground pepper. My husband is gluten intolerant, so I substitute potato flour for the wheat flour and it works just fine.
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Easy Pork Chop Casserole

Reviewed: May 30, 2003
Good standard fare. I used leftover diced pork loin instead of pork chops, and served it over rice.
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Passion Bars

Reviewed: May 29, 2003
I made these exactly as the recipe specified, but in a slightly smaller pan (7 1/2 by 11 1/2). They are delicious, a perfect combination of crunchy and chewy.
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Chocolate Chip Cream Cheese Muffins

Reviewed: May 29, 2003
After reading some of the other reviews, I decided to modify this recipe a bit. I increased the sugar to 3/4 cup, used milk chocolate chips, and added 1/3 cup Skor toffee bits (available in the bulk foods section of my local supermarket). I wasn't sure I had a keeper when they first came out of the oven, lumpy and cakey looking. But I found them addictive (loved the cheesy taste, a bit like baked cheesecake) and my kids devoured them and insisted I pack them in their lunchboxes.
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Strawberry Shortcake

Reviewed: May 28, 2003
Necessity is the mother of invention. I had no steamer so I put the cake pan on an inverted pie plate in my electric frying pan, filled the pan with water (not quite touching the cake pan), and cooked it for 25 minutes at 325F. Perfect! This cake is so sweet that I would prefer less sugar in the whipped cream, and more than 1 cup of cream.
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Chocolate Banana Bread Pudding

Reviewed: May 28, 2003
I've made this twice now. My kids won't eat bread crusts so I save them in the freezer until I have enough to make a bread pudding. We really like this one, especially with whipped cream. It's a pretty heavy dessert so don't serve it after a heavy supper.
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E-Z Cheezy Pie

Reviewed: May 28, 2003
I halved this recipe to make one pie, and only used one pkg of cream cheese instead of one and a half. It was delicious but I think it would be better with a graham cracker crust. I'll definitely make this again.
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Fancy Potatoes

Reviewed: May 28, 2003
I only had half as much cream cheese as the recipe calls for but it was still delicious. This is a great change of pace from plain potatoes.
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Old Fashioned Strawberry Pie

Reviewed: Apr. 28, 2003
I was a bit hesitant to make this, since several reviewers commented on the excessive and runny sauce, but mine turned out wonderfully. The sauce was thick and none boiled out of the pie pan. I used quite large strawberries and left them whole. I cut the sugar down a bit (to 1 cup) and used a few extra strawberries to pile high my deep-dish pie shell. I'll definitely make this again. Delicious!
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