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Serbian Ground Beef, Veggie, and Potato Bake
I used red instead of green pepper, but everything aside, browned the beef and drained, then added all but the potatoes in the skillet and cooked them on the stovetop. The meat was better than any other I have made, or perhaps the novelty of cooking Serbian style made me joyful...We decorated a plate with spinach, but on some czech potato pancakes, a serving of the meat, and topped with sour cream dollop. YUMMY!
4 users found this review helpful
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Reviewed On:
Dec. 5, 2011
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