Susan Turner Profile - Allrecipes.com (15047325)

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Susan Turner


Susan Turner
 
Home Town: St. Petersburg, Florida, USA
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Susie Fomal Night on Carnival Cruise
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Recipe Reviews 3 reviews
San Francisco Pork Chops
I rated this a 5 after I made it a couple of times and tweaked the recipe. First we use bone-in thinner chops, "cheap" chops and they came out tough the 1st time, 2nd time we like extra sauce so I doubled the sauce recipe, but it was even saltier than the 1st time. Finally my husband let me try a 3rd time, so this is what I did. Brine your chops! 4 cups of water w/2 Tbls. of table salt and 2 Tbls (packed) brown sugar. Brine for 2 hrs. I use olive oil. Sear the chops 2 1/2 min each side, remove from pan and set aside. Add 2 cloves of minced garlic, and roughly 1/2 cup of minced onion, and saute'. Whisk 1 cup beef broth, 1/4 cup soy sauce, 4 Tbls. brown sugar, 1/2 tsp of crushed red pepper. Return the chops to the pan and simmer, covered 3-5 min on each side. Remove chops again and cover with foil. Thicken the sauce with corn starch. Serve with egg noodles and greenbeans. Try it, you will love it!! I promise! Even my "cheap" chops came out succulent, juicy and tender!! Definitely a keeper for my recipe box!!

38 users found this review helpful
Reviewed On: Oct. 10, 2013
Mother-in-Law's Chops
I learned this recipe about 23 years ago from a Better Homes and Gardens book. My husband and I like alot of sauce and serve it over rice, so I add alot more ketchup and brown sugar, 1 tablespoon of vinegar and I cover it the whole cooking time. I cut the cooking time to 1-1 1/2 hours depending on the thickness of my chops. We serve it with rice, sauce on the rice, and green beans. Enjoy!!!

0 users found this review helpful
Reviewed On: Aug. 9, 2013
 
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