chubss Recipe Reviews (Pg. 1) - Allrecipes.com (1504674)

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The Best Parmesan Chicken Bake

Reviewed: Feb. 5, 2014
Very easy and quick for a week night meal. Use more sauce there is no harm doing that only more yummy topping for the pasta of your choice. I crushed up the croutons and made sure they had plenty of cheese on top. (The first time I made it the croutons were exposed and baked to the point of not being able to bite into them, everyone had to leave them on the side of their plate.) Brought this to a neighbor and they absolutely loved it, Wanted the recipe the next day!
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Extreme Chocolate Cake

Reviewed: Jan. 7, 2013
Very moist cake, not too rich. So easy to cut in nice wedges. Not crumbly at all. EASY and quick. No need for the artificial tasting box mix anymore!
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Chocolate Almond Marble Cheesecake

Reviewed: May 27, 2012
ALMOND is the key word. That is the dominant taste. I will lessen the amount of extract next time. May do 1/2vanilla1/2almond extract. Yes, there will be a next time. Creamy and easy to make. I suggest a water bath also.
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1 user found this review helpful

Beef Tips and Noodles

Reviewed: Mar. 1, 2012
All it needed was some Kitchen Bouquet for that rich brown color. YUM! Crockpot method is very easy. I sliced fresh mshrooms "on top" the last 1 hr to steam them. Awesome. Easy to convert recipe for a large crowd..
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Cream Puff Cake

Reviewed: Jan. 6, 2012
This is a 4 star as is, but with the Eclair II chocolate filling addition it is a 5* !. It is easy, delicious and has great presentation... I baked mine is a 9" springform pan. This created a bowl like cake with high sides to hold all the yummy filling. Baked for 28 min. Recommend it !!
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4 users found this review helpful

Guacamole

Reviewed: Jul. 17, 2011
First attempt @ guacamole. Not a fan of it, but wanted to bring it to a summer invite to a friends lake home. everyone thought it was great. All thumbs up. Easy. I say the hardest part of this recipe is finding the perfect ripness of the avacados. You want semi soft, not soft to touch. Roll the room temperature limes with your palm on the counter to juice them up before cutting. You must try it!
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4 users found this review helpful

Festive Spinach Queso Dip

Reviewed: May 2, 2011
This has been a must at all our family gatherings. Our recipe is just a tish different. We use 2 lbs. of the pepper jack cheese! We found out the hard way that the cheese should be from a deli or meat market. The grocery store variety just doesn't melt down to the needed consistency. So don't skimp on the quality of cheese. We keep it warm in a small crockpot and constantly get requests for the recipe. Buy the right cheese and you won't be disappointed!!
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12 users found this review helpful

Chicken Parmigiana

Reviewed: Feb. 24, 2011
Very good and very easy. Pasta and a salad makes it a perfect meal.
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1 user found this review helpful

Donut Muffins

Reviewed: Oct. 21, 2010
MMMMM! very good. Don't wait for them to get golden brown, they will be dry. the sugar cinnamon mixture will give them that golden color. As stated before don't make just 12. Everyone that tried them couldn't just have one. Tasty lit'l guys. TRY THEM! just don't over bake...and I too just dipped the top of the muffins. First few were waaaay too sugary! Thank you for a simple and very good recipe.
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Rhubarb Strawberry Jam

Reviewed: Sep. 6, 2010
VERY SWEET! DOES HAVE A JELLO TASTE TO IT. I WAS DISAPPOINTED. FIND A RECIPE THAT ACTUALLY HAS STRAWBERRIES IN IT. THERE ARE OTHERS THAT ARE JUST AS SIMPLE. IF YOU CHOOSE TO MAKE THIS CUT WAY BACK ON THE SUGAR!!
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3 users found this review helpful

Slow Cooker Thanksgiving Turkey

Reviewed: Feb. 14, 2010
Thanksgiving on a weeknight! So easy and so good. I backed off a bit with the bacon. The first time I made it, I thought it overpowered the turkey taste. I did trasnfer the juice to the stove top to thicken the gravy with flour water mixture. Excellent gravy. Could be done day before Thanksgiving dinners for additional gravy. My family likes tons of gravy. No more worries! I will always have plenty..
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Mall Pretzels

Reviewed: Jan. 9, 2010
These do taste very close to the mall version. The tough part is to get them shaped just right. It is important to make them as thin as possible so they bake without puffing up to form one big "bun". I dipped the rope into the water bath then twisted them and it was much easier. The parchment paper is a must also. I will make again!
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Mom's Zucchini Bread

Reviewed: Oct. 4, 2009
+Hands down this is the best recipe. I made a dbl batch. 2- loaves (58 min) and 1-12 c bundt pan ( 1 hr 10 min.) I did exactly as stated and could not improve on it. A must try. Fast and Easy.
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Chocolate Chip Cookie Dough Cheesecake

Reviewed: Sep. 30, 2009
THIS IS VERY RICH. I agree with the other reviewer, you don't need the sour cream layer! It needs something to make the presentation better so I sprinkled mini chips on top and sides after baking instead of putting them in the "cake" layer. I can't imagine how sweet it would be with more choclolate ganache or fudge for topping. Bake 1 hr. I will not make again.
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Banana Sour Cream Bread

Reviewed: Jun. 5, 2009
This is soo very good. It has a light texture with a lot of banana flavor. Brought as a hostess gift. One of her guests was an owner of a bakery and thought that it was the best she has eaten. She said that with her mother right there. lol. A must!
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Sweet Restaurant Slaw

Reviewed: Jun. 5, 2009
Anyone can make this. This is soooo simple and easy. Very tasty! If you like coleslaw you will like this recipe. Just the right amount for a family dinner. Dbl if for a party.
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1 user found this review helpful
Photo by chubss

Hurricane Cake

Reviewed: Apr. 17, 2009
Excellent! I recommend turning it out of the pan. The coconut and pecans make a great "topping". Very good, and I agree that it is better the next day! Thank you. This is a keeper for me!
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Cheddar Bay Biscuits

Reviewed: Apr. 13, 2009
Look no further. This is it!!
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Apple Cole Slaw

Reviewed: Apr. 12, 2009
This is the BEST! The quanities of the ingredients are perfect. Onion will overpower and Red Pepper can overpower. Be careful. I am asked for the recipe EVERYTIME..Let the "dressing sit abit" to allow the br sugar to dissolve before adding it to the salad. You won't be disappointed. Soooooo Good!
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18 users found this review helpful

Beef Parmesan with Garlic Angel Hair Pasta

Reviewed: Mar. 30, 2009
Excellent flavor & easy to prepare.. Great for a low carb meal w/o the pasta. A must try! I had Paul Newman's Marinara ssuce on hand....try what you like.
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3 users found this review helpful

Displaying results 1-20 (of 76) reviews
 
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