sadie Profile - Allrecipes.com (1504653)

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sadie


sadie
 
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Member Since: Apr. 2003
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Recipe Reviews 14 reviews
Nancy's Chicken in Puff Pastry
We thought this was just okay. It looked great and the chicken was juicy and tender, but it lacked flavour, even though I dredged the chicken in seasoned flour before browning, and added Dijon mustard and fresh parsley to the herbed cheese. It definitely needed the lemon sauce I served on the side for a flavour boost.

1 user found this review helpful
Reviewed On: Feb. 18, 2009
Poppy Seed Bundt Cake I
Excellent! Moist and dense, with a light tender crumb. The cinnamon flavour is very subtle. I used 2 3/4 cups of cake and pastry flour instead of all-purpose, increased the poppy seeds to 1/2 cup, and added 2 tablespoons of vanilla sugar to the buttermilk/poppy seed mixture. The cake tested done at 45 minutes. Should start checking at 40 minutes. Used a 12 cup bundt pan, and the cake, after cooling, was fairly deep. I added a vanilla glaze after the cake had cooled. A definite thumb's up from everyone who tried it.

19 users found this review helpful
Reviewed On: Aug. 19, 2005
Chocolate Ganache Icing
Excellent! The only change I made was to add 2 Tbsp. corn syrup to the ganache after I removed it from the heat. The frosting was creamy, smooth, and shiny...just what I was looking for. When it's chilled it tastes like the filling in a truffle.

194 users found this review helpful
Reviewed On: Nov. 16, 2004
 
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