Nonna Hope Profile - (15046111)

cook's profile

Nonna Hope

Nonna Hope
Home Town:
Living In: Middleton, Idaho, USA
Member Since: Dec. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert
Hobbies: Scrapbooking, Gardening, Reading Books
  • Title
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  • Member Rating
Jungle and Baby cupcakes
Baked Kale from the dehydrator
cheese Biscuits
Grandaughters on a Light Pony
About this Cook
I enjoy being a Grandma and cooking for and sometimes with my family.
My favorite things to cook
Just about anything. I like to make jam and jelly and pickles with my friend.
My favorite family cooking traditions
That has changed through the years so now I am open to new ideas and "traditions" that work with the families changing needs and their in-laws traditions.
My cooking triumphs
One of my sons-in-law brags on my pie crust.
Recipe Reviews 8 reviews
Baked Kale Chips
These have a beautiful deep green color when done in the dehydrator. I will probably add a little spice to it next time but it is interesting and the flavor grows on you as you continue to "nibble just one more".

3 users found this review helpful
Reviewed On: Feb. 15, 2013
Aunt Mary's Eggplant Balls
These lacked flavor but were interesting and have potential. My vegetarian Grandaughter and I made them and we did not hate them but even with marinara sauce to dip them in they need something else. They were easy to make.

1 user found this review helpful
Reviewed On: Sep. 17, 2012
Lemon Zucchini Muffins
Love the flavor. I had to use vanilla yogurt from a large container so I measured in a cup and stirred in about a teaspoon of unsweetened lemon Koolaid powder. I also used yellow zucchini to keep the lovely yellow color. I only wish they had risen just a bit, they were very moist nearly custardy and oh so good. I am trying them with the addition of baking powder to see if that will be as good and puff them up a little just for the look of it. thank you for another good zucchini recipe.

3 users found this review helpful
Reviewed On: Aug. 28, 2012
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