SHIRLEYMACRINA Profile - (1504602)

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Member Since: Apr. 2003
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Recipe Reviews 5 reviews
Apple Crisp IV
I just made this according to directions and it was superb. If you want a real lovely flavor use real nutmeg and grate it yourself - a big bang for the buck with this spice, kind of like the difference between real garlic and dehydrated. I used a combo of blackberries and apples and it was delicious!

2 users found this review helpful
Reviewed On: Mar. 24, 2006
Kentucky Biscuits
Great recipe! My family likes this one better than my Joy of Cooking stand-by. Flaky, moist, buttery, and a little sweet. I used whipping cream with lemon, as I didn't have buttermilk. These would be great for fruit-topped shortcakes, too.

1 user found this review helpful
Reviewed On: Feb. 22, 2006
David's Yellow Cake
This was a cake with excellent flavor: rich, buttery, and a little eggy. The color is a nice medium yellow and the consistency was a firm, moist, crumbly cake. Medium sweetness, a surprising amount of flavor. In fact, I used lemon curd and whipped cream to top it and thought next time I'd nix the lemon curd to let the cake's natural flavor come through more. Way to go, Dave. This one's going in my recipe box!

1 user found this review helpful
Reviewed On: May 16, 2003

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