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Easy Quiche

Reviewed: Dec. 21, 2011
Absolutely wonderful!. I use pepper Jack cheese instead with spinach and don't use fresh Parmesan either. I noticed that in making this four times now that it does require a little more than 3/4 up biscuit. I just add until it looks right. My kids just love this recipe' and so do I. I place it in two pie crusts and we will have one for morning breakfast. Truly a quick, wonderful meal for before school too! Thank you Mishy for the great easy Quiche recipe.
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Blackberry Pie I

Reviewed: Jul. 26, 2012
Fantastic! Everyone says, "Wow, that is the best blackberry pie I have ever had!". Yummy and perfect. The crust I made with real butter and flour with ice water. The sprinkle of sugar on top of the crust before baking made the crust taste like a sugar cookie on top. The only thing I would change in this recipe is the amount of sugar, next time I will add just a touch more sugar as it was a bit tart. This will be a recipe I save! Already have.
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Robbi's M&M Cookies

Reviewed: Dec. 5, 2012
These cookies are very good! We love them and have made them twice now. I use real butter instead of shortening and "dark" brown sugar. This recipe works wonderful for large cookies. Watch them and take them out when they just barely look done. Yumm.
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Chef John's Buttermilk Fried Chicken

Reviewed: Dec. 8, 2012
This is the best fried chicken. We love it and I will always use this recipe now.Thank you chef for this winner of a recipe! Its a family favorite. I let it sit in the refrigerator over night in the buttermilk.
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