NYC Native Recipe Reviews (Pg. 1) - Allrecipes.com (15044996)

cook's profile

NYC Native

Reviews

Photos

Menus

 
View All Reviews Learn more

Chinese Tea Leaf Eggs

Reviewed: Dec. 21, 2011
I didn't have the patience to boil the entire concoction for 3 hours. Instead, I boiled it just long enough for the eggs to be cool enough to handle. Then I cracked the eggs and put them in and simmered for about 30 minutes. I did let them soak in the sauce overnight and stored them in the fridge that way, taking them out one by one only when we were going to eat them. Also, I found the recipe could be a little saltier for our taste. Otherwise, this recipe is quite yummy. The flavor is meant to be subtle, so it's not for everyone. But my husband loves it.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States