cookin'nana Profile - Allrecipes.com (15044689)

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cookin'nana


cookin'nana
 
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Member Since: Dec. 2011
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Recipe Reviews 5 reviews
Easy Pie Crust
I tried this recipe last night for a quiche. I cut the salt to 1/2 teaspoon. It was GREAT! There was enough to go up the sides of the pie plate and make a fluted edge at the top! I was afraid it would be tough, but it was nice and tender. (I had ready-crusts in the frig. which I discovered had expired in 2011....I avoided making pies, but no more!)

0 users found this review helpful
Reviewed On: Aug. 15, 2013
Zucchini Cake I
I tried this in the 9x13 pan as mentioned in some of the reviews. Because it's so heavy and rich (and delicious) I had to bake it about twice as long to get the middle done. Next time I would bake it in a tube or bundt pan. I think it would bake better. But it really is a delicious cake. Next time I might substitute some applesauce for some of the oil and add some chopped nuts! Can't wait for zucchini season to come again!

2 users found this review helpful
Reviewed On: Aug. 2, 2012
Quick Peanut Butter Cookies
The kids really liked these, but I like the tradition peanut butter cookies (with flour) better.

2 users found this review helpful
Reviewed On: Jan. 3, 2012
 
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