cookin'nana Profile - (15044689)

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Recipe Reviews 6 reviews
Funfetti(R) Cake Batter Rice Krispies(R) Treats
I tried this recipe after I saw it on Facebook. My family thought it was too sweet and said they like regular Rice Krispie treats a lot better. I didn't use the bourbon--substituted 1 Tablespoon vanilla extract and 1 Tablespoon almond extract. BTW, no need to line the pan with parchment--just spray with Pam and it comes right out.

0 users found this review helpful
Reviewed On: May 29, 2015
Easy Pie Crust
I tried this recipe last night for a quiche. I cut the salt to 1/2 teaspoon. It was GREAT! There was enough to go up the sides of the pie plate and make a fluted edge at the top! I was afraid it would be tough, but it was nice and tender. (I had ready-crusts in the frig. which I discovered had expired in 2011....I avoided making pies, but no more!)

0 users found this review helpful
Reviewed On: Aug. 15, 2013
Zucchini Cake I
I tried this in the 9x13 pan as mentioned in some of the reviews. Because it's so heavy and rich (and delicious) I had to bake it about twice as long to get the middle done. Next time I would bake it in a tube or bundt pan. I think it would bake better. But it really is a delicious cake. Next time I might substitute some applesauce for some of the oil and add some chopped nuts! Can't wait for zucchini season to come again!

2 users found this review helpful
Reviewed On: Aug. 2, 2012

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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