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Split Pea Soup
Awesome recipe!!! After I soaked the peas using the faster method, I replaced the water with low salt chicken broth, some thyme and 2 bay leaves. I did not use potatoes, but added 1/2 large, yellow onion (instead of adding onion in beginning), 1 1/2C carrots, 1 1/2C celery, all diced. Didn't have a ham bone, instead I used leftover 1/4 ham from Xmas, which I tossed into the finished soup. My 9 yr. old girl had 3rds! This is one to stay, thank you!!!
5 users found this review helpful
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Reviewed On:
Jan. 2, 2011
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