Kim EG Recipe Reviews (Pg. 1) - Allrecipes.com (15044140)

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Moist Banana Raisin Bread

Reviewed: Dec. 7, 2011
It wasn't a 'wow' recipe, but that said, my family ate the whole loaf in 2 days. I altered the recipe by using 3 medium bananas to make it more moist. I doubled up on the baking soda and baking powder to make it fluffier, less dense. I didn't have any peanuts at the time so made it with no peanuts, but I did put raisins in the recipe. If I make the recipe again, I'll skip the raisins and substitute with chocolate chips. I think the taste of the raisins didn't go very well with the peanut butter/banana flavour, but that's just my own personal taste. Someone else may really like it.
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