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Fast and Friendly Meatballs

Reviewed: Jan. 17, 2012
These were dry to me. I've liked other meatballs before, but these were dense and dry.... not moist.
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Easy Bake Fish

Reviewed: Jan. 17, 2012
This was excellent. I used 1 lb of salmon cut into 4 pieces. My fiance loved it. 350°F at 30 minutes worked for me, plus 4 minutes under a 500°F broiler to finish off the top. This cooks from the bottom up, so either flip it, or broil it to finish cooking the top. I poured all the sauce in the pan and then poured the remains over the rice we were eating.
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