Traci Recipe Reviews (Pg. 1) - Allrecipes.com (1504363)

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Chicken Tetrazzini

Reviewed: May 6, 2003
The kids loved this one~ it's fairly easy to make, and tastes wonderful. They each had seconds!
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3 users found this review helpful

Taco Pie

Reviewed: May 14, 2003
nice change on the taco standard. the kids liked it
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1 user found this review helpful

Kathy's Award Winning Barbeque Sauce

Reviewed: May 14, 2003
My husband and I really liked the combination of sweet and spicy. It wasn't quite as thick as I like it, especially for use when smoking.
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1 user found this review helpful

Alfredo Sauce

Reviewed: May 14, 2003
I shredded garlic and cooked it in the melting butter. it tasted as good as some of the resturants.
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9 users found this review helpful

Tasso Ham

Reviewed: May 14, 2003
this was wonderful, but tasted slightly on the salty side. The meat was tender and juicy and made great sandwiches.
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16 users found this review helpful

Bacon and Tomato Cups

Reviewed: Sep. 17, 2003
I switched the bacon to turkey bacon, and the mayo to fat free, it still tasted wonderful. No one could believe it was lower in fat!
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7 users found this review helpful

Mexican Casserole

Reviewed: Sep. 26, 2003
Very good! Quick and easy, what a nice treat.
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2 users found this review helpful

Veggie Lo Mein

Reviewed: Jan. 14, 2004
I added a little more Oyster sauce, just for the extra punch. I've made it veggie and with beef, good both ways. hubby and kids loved it too.
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1 user found this review helpful

General Tsao's Chicken

Reviewed: Jan. 14, 2004
We are not pepper eaters, so I left that out all together. it still worked great. hubby and kids loved it, will make again and again!
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1 user found this review helpful

Beef Enchiladas II

Reviewed: Jan. 27, 2004
great, everyone loved it. easy to make, with great homemade taste
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1 user found this review helpful

Aussie Chicken

Reviewed: Feb. 9, 2004
fantastic flavor, love the honey mustard. i would recommend watching the chicken closely, even pounded flat mine took longer to cook. it was a huge hit at our house, will definately make again!
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1 user found this review helpful

Sweet Irish Bread

Reviewed: Mar. 16, 2007
I also used the Vanilla yogert, but added a dash of vanilla extract and a tablespoon of cinnamon. I served it at work for St. Pat's day with icing on the side. Toasted, then spread with icing it was a big hit.
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2 users found this review helpful

Cheesy Macaroni and Beef Casserole with Thyme

Reviewed: Mar. 16, 2007
It was rather bland, so the second time I fixed it I used our usual whole wheat pasta and a cheese blend that had sun-dried tomoatoes, basil and added roasted garlic. A nice, grown up macaroni dish.
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2 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Mar. 19, 2007
Good sauce, but my family didn't like the cinnamon, they thought it was too strong. Next time I think I'll use a little less of it and we should be good to go!
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3 users found this review helpful

Jamaican Jerked Chicken

Reviewed: Mar. 19, 2007
I sub'd Pineapple juice & some crushed pinapple for the peppers (family doens't like hot food) and it worked very well. Added more crushed pineapple to the sauce for basting. I think next time I'll let it marinate longer than 8 hours.
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1 user found this review helpful

Mexican Bean Salad

Reviewed: Mar. 19, 2007
Nice blend of flavors and textures. Healthy too. Took the left overs to work, big hit. Thanks!
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2 users found this review helpful

Cherry Enchiladas

Reviewed: Mar. 19, 2007
I used a bag of frozen mixed berries, added to the cherry pie filling, then topped them with vanilla yogart right before serving. Every one liked it.
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4 users found this review helpful

Grill Dough

Reviewed: Mar. 19, 2007
Love this stuff! Great with slices of tomato, basil and a little olive oil. Or make smaller rounds and let every one make their own.
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3 users found this review helpful

Jamaican Beef Patties

Reviewed: Apr. 19, 2007
It was good, the flavors were too strong for my family, so I think I'll adjust them to something more traditional. Loved the crust and the pick it up without it falling apart. I think you could stuff it with just about anything and it would be a nice snack.
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3 users found this review helpful

Southern Apricot Chicken

Reviewed: Jan. 15, 2008
Very tasty, went well with rice pilaf.
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3 users found this review helpful

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