KPATER Recipe Reviews (Pg. 1) - Allrecipes.com (1504351)

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Steve's Famous Garlic Home Fries

Reviewed: Aug. 26, 2013
This is how I always make my fried potatoes. And I don't use a non-stick pan. I use a well-seasoned cast iron skillet.
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Corn with Jalapenos

Reviewed: Jun. 10, 2013
I haven't made this recipe but it is so similar to one that I make that I am giving it 5 stars. With the hot peppers, I also add finely diced sweet red pepper and zucchini. I also add chopped parsley and chives and saute in a mixture of butter and olive oil. Yummy! One of my favourites.
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Chef John's Crab Cakes

Reviewed: Aug. 27, 2012
Wow, these sound absolutely devine. Can't wait to make them!
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Best Spinach Dip Ever

Reviewed: Mar. 13, 2012
I've been making this dip for years and everyone loves it. It is indeed the Best Spinach Dip Ever.
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Bread and Celery Stuffing

Reviewed: Nov. 25, 2011
I've been making this stuffing for years, and I always get the thumbs down when I even dare to mention trying another stuffing recipe. I also put a pound of mushrooms in this stuffing. Soooo good!!
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Blissful Rosemary Chicken

Reviewed: Sep. 24, 2010
Made this last night. My husband kept telling me how delicious it was and I have to agree. I would definitely serve this at a dinner party.
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Actually Delicious Turkey Burgers

Reviewed: May 21, 2010
This is basically what I put in my turkey burgers, but I also add red pepper flakes and oregano and lots of garlic. Delicious. We never eat beef burgers anymore
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Easy Cajun Jambalaya

Reviewed: Nov. 12, 2008
I'm not a big rice lover so I didn't enjoy this dish as much as my husband and son did. They loved it and I think I'll probably be getting requests for this one again. I used red peppers instead of green (I find green peppers to be bitter) and I added half a pound of raw shrimp during the last five minutes of cooking. I will definitely add more cayenne pepper the next time around. Thanks!
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Szechwan Shrimp

Reviewed: Apr. 10, 2008
Well, I have to say I was pretty skeptical about this one, but it was great. My husband loved it as well. Doubled the sauce (man, was it spicy) and used 1 lb. shrimp, handful of snowpeas and half a red bell pepper. Will definitely make this again.
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Creole Seasoning Blend

Reviewed: Nov. 7, 2007
This is a great spice blend that I use all the time, especially on barbecued foods. I ran across it in a magazine and it is apparently one of Emeril's recipes.
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Irene's Barbeque Sauce

Reviewed: Aug. 2, 2006
Nice tangy, sweet flavour. Used it on ribs. Thought I would have enough sauce left over to use on barbecued chicken through the week, but someone has been dipping into it. Will definitely make this again.
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Better Than Sex Cake II

Reviewed: Apr. 26, 2005
Made this for a family dinner and it disappeared in no time flat. Only thing I changed was I whipped up 35% cream instead of using the frozen whipped topping. Will definitely make this again. Decadent and easy!
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