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The Amazing Swedish Meatball

Reviewed: Dec. 6, 2011
Just looking at the ingredients in the sauce left something to be desired, so I omitted some items and added some. I only used 1/2 tsp salt, 1/4 tsp pepper, instead of water I used beef stock and added a quick sprinkle of onion powder over the top of sauce while boiling. I poured the sauce over frozen meatballs (I work and thats just quick and easy)in my slow cooker then added sliced mushrooms. It turned out pretty good, the original recipe seemed bland.
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