WrenskiBaby Recipe Reviews (Pg. 1) - Allrecipes.com (1504304)

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Roasted Red Potato Salad

Reviewed: Jun. 27, 2014
Once the roasted potatoes were chilled, they were rubbery and off-tasting to me. I wanted to like this, but couldn't because of the cold roasted potatoes.
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3 users found this review helpful

Juicy Roasted Chicken

Reviewed: Jun. 23, 2013
Use one rib of celery, not one stalk. If you read the plastic bag that celery comes in, you can see that a stalk is the whole thing. Let the chicken come close to room temp before roasting or else you might have underdone chicken.
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3 users found this review helpful

Sauerkraut for Canning

Reviewed: May 31, 2013
Oh, if only my husband liked sauerkraut the way I do! I love this recipe but it makes my husband fratchety.
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4 users found this review helpful

Scrambled Egg Muffins

Reviewed: Sep. 30, 2012
No green pepper in the ingredients list, but it's in the directions? Oh well, these were still good. Scrambled eggs in a muffin shape!
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9 users found this review helpful

Cadillac Pimento Cheese

Reviewed: Sep. 22, 2012
Really good, but--are you supposed to drain the pimento liquid?
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0 users found this review helpful

Vanilla Glaze

Reviewed: Sep. 20, 2012
As suggested, I used 2 1/2 tbsp. milk and 1 tbsp. butter. Easy, fast and yummy.
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1 user found this review helpful

Asian Glazed Chicken Thighs

Reviewed: Sep. 14, 2012
Marinate thighs in the sauce, then roast thighs in oven. Pour all the sauce (microwave it first) over thighs and bake another 15 minutes. SOOOOO GOOD. Don't altar ingredients!
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3 users found this review helpful

Cream Cheesy Cubed Zucchini with Lemon and Oregano

Reviewed: Aug. 10, 2012
Had to leave out oregano--didn't have any--was still delicious. Perfect touch of lemon. Outstanding recipe.
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3 users found this review helpful

Hazel's Meatballs

Reviewed: Jul. 30, 2012
Made these exactly as written. Excellent!
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1 user found this review helpful

Bacon-Wrapped Asparagus

Reviewed: May 2, 2012
I love bacon and I love asparagus, but I didn't love this. It was just okay. Won't make again.
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1 user found this review helpful

Sweet Corn Cake

Reviewed: Mar. 23, 2012
Not to my liking. Too sweet and too much fat.
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7 users found this review helpful

Oatmeal Waffles

Reviewed: Jan. 27, 2012
Made these exactly as written. They were just "okay." For us, there was way too much cinnamon and I would have to tweak the recipe quite a bit to give it five stars.
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2 users found this review helpful

Nana's Barbeque Sauce

Reviewed: Jan. 18, 2012
Very good, very easy. Add a splash of liquid smoke if you like smoky flavor. Thanks, AEK!
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2 users found this review helpful

Cheesecake Lemon Bars

Reviewed: Oct. 8, 2011
I kept thinking there was no way this was going to turn out. Looked like a mess when it went into the oven. But... 30 minutes later I was eating both my words and some delicious lemon bars. Outstanding recipe.
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5 users found this review helpful

Golden Wedding Punch

Reviewed: Sep. 11, 2011
I like fizzy punch so I used 2 liters of ginger ale instead of the sugar and water. The punch was a huge hit. One 13-year-old boy said "This is actually kinda good!" so I told him he should have this punch at his wedding. Not overly sweet!
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13 users found this review helpful

Thai Cucumber Salad

Reviewed: Aug. 6, 2011
A delicious, forgiving recipe. No rice wine vinegar? Use regular. Don't like it too sweet? Use a little less sugar. Like it spicy? Use an extra pepper or leave in the seeds and membrane. But don't leave out the cilantro. Will make this again -- and again!
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3 users found this review helpful

Quiche Lorraine II

Reviewed: Aug. 4, 2011
Simple and delicious. I confess that I ate half of it myself. Get the onions and bacon going while you make the pastry and it doesn't take long at all to make.
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2 users found this review helpful

Cabbage on the Grill

Reviewed: Jul. 15, 2011
I've never seen a recipe so full of possibility. What a great cooking method! I can't wait to start experimenting with different seasonings. YUM!
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3 users found this review helpful

Korean BBQ Chicken Marinade

Reviewed: Jun. 13, 2011
You can't go wrong with this. I don't even cook the marinade, just stir it up. I don't measure the ingredients, either, just estimate. It's a forgiving recipe. Try fresh lime juice in place of the lemon--YUM.
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3 users found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: May 29, 2011
Not cake-like enough for me, and had a sharp bite-y aftertaste. Salt might have helped. I will stick with my tried-and-true Betty Crocker recipe.
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2 users found this review helpful

Displaying results 1-20 (of 93) reviews
 
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