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Bacon-Wrapped Asparagus

Reviewed: May 2, 2012

I love bacon and I love asparagus, but I didn't love this. It was just okay. Won't make again.

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1 user found this review helpful

Sweet Corn Cake

Reviewed: Mar. 23, 2012

Not to my liking. Too sweet and too much fat.

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3 users found this review helpful

Oatmeal Waffles

Reviewed: Jan. 27, 2012

Made these exactly as written. They were just "okay." For us, there was way too much cinnamon and I would have to tweak the recipe quite a bit to give it five stars.

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1 user found this review helpful

Nana's Barbeque Sauce

Reviewed: Jan. 18, 2012

Very good, very easy. Add a splash of liquid smoke if you like smoky flavor. Thanks, AEK!

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1 user found this review helpful

I kept thinking there was no way this was going to turn out. Looked like a mess when it went into the oven. But... 30 minutes later I was eating both my words and some delicious lemon bars. Outstanding recipe.

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1 user found this review helpful

Golden Wedding Punch

Reviewed: Sep. 11, 2011

I like fizzy punch so I used 2 liters of ginger ale instead of the sugar and water. The punch was a huge hit. One 13-year-old boy said "This is actually kinda good!" so I told him he should have this punch at his wedding. Not overly sweet!

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9 users found this review helpful

Thai Cucumber Salad

Reviewed: Aug. 6, 2011

Oh boy, this is good! I left my peanuts whole because I was in a hurry, otherwise didn't change a thing. Another reason to love cucumber season.

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2 users found this review helpful

Quiche Lorraine II

Reviewed: Aug. 4, 2011

Simple and delicious. I confess that I ate half of it myself. Get the onions and bacon going while you make the pastry and it doesn't take long at all to make.

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0 users found this review helpful

Cabbage on the Grill

Reviewed: Jul. 15, 2011

I've never seen a recipe so full of possibility. What a great cooking method! I can't wait to start experimenting with different seasonings. YUM!

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3 users found this review helpful

Korean BBQ Chicken Marinade

Reviewed: Jun. 13, 2011

You can't go wrong with this. I don't even cook the marinade, just stir it up. I don't measure the ingredients, either, just estimate. It's a forgiving recipe. Try fresh lime juice in place of the lemon--YUM.

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2 users found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: May 29, 2011

Not cake-like enough for me, and had a sharp bite-y aftertaste. Salt might have helped. I will stick with my tried-and-true Betty Crocker recipe.

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1 user found this review helpful

Spaghetti Sauce with Ground Beef

Reviewed: May 15, 2011

Easy and delicious. Personally, I use only 1/2 tsp. oregano, crushed tomatoes instead of diced, leave out the green pepper and add about 1 tsp. sugar as suggested by other reviewers. Excellent basic recipe.

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2 users found this review helpful

Breakfast Sausage Casserole

Reviewed: Apr. 26, 2011

You can use those little precooked brown-n-serve sausages in this, just slice into disks. This was good.

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16 users found this review helpful

Bierrocks III

Reviewed: Apr. 17, 2011

My mom called these cabbage burgers, in college we called them runzas, and now I see they are called bierrocks! They are delicious, whatever you wish to call them. I did not know these were German, thanks!

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0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Dec. 3, 2010

I recommend that users decrease the salt to 1/4 tsp, decrease the baking powder to one tablespoon, and use up to four tablespoons of sugar (to your own personal taste). As written, this recipe calls for a tablespoon of baking powder plus 1 teaspoon PLUS another half teaspoon! The baking powder can be decreased and you will still get nice fluffy pancakes.

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Cranberry Gelatin Salad

Reviewed: Nov. 5, 2010

We can get cranberry gelatin here, so I used that. Do make the cream cheese, s. cream, sugar, vanilla topping. Very, very good.

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3 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 31, 2010

All I could taste was vinegar. Will try it again some day with sauce from the local wing place.

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0 users found this review helpful

Best Beef Dip Ever

Reviewed: Sep. 18, 2010

I was leery of this recipe when I smelled it cooking... something odd about the aroma. And the roast never got tender enough to shred, which is what I wanted. After 14 frustrating hours of cooking, I put the slow cooker container into the refrigerator and ordered pizza. Next day I took the roast out of the broth and slice a thin piece and tasted it... HEAVENLY! I had to nibble thin pieces of meat while I prepared the French dip sandwiches. Give this recipe a try, everyone!

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1 user found this review helpful

Braunschweiger Spread

Reviewed: Sep. 5, 2010

I used this to make little sandwiches for a poker game, so I left out the olives and put in a few squirts of mustard. So easy to spread! I recommend a full cup of chopped onion. The menfolk gobbled this up.

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8 users found this review helpful