WrenskiBaby Profile - Allrecipes.com (1504304)

cook's profile


Home Town: Sidney, Nebraska, USA
Living In: Galena, Ohio, USA
Member Since: Apr. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Reading Books, Painting/Drawing, Charity Work
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About this Cook
My cooking tragedies
I once made a strawberry cake and did something wrong to the strawberry frosting. It kind of liquified itself and slid off the layers in big globs and ended up looking like some kind of organ (the kind you take out of a body!). It was so repulsive that no one would eat it and we still remember it as The Cake From Hell.
Recipe Reviews 87 reviews
Pistachio Cake III
Use fluorescent green food color if you can find it. Good without glaze or icing.

0 users found this review helpful
Reviewed On: Aug. 20, 2014
Roasted Red Potato Salad
Once the roasted potatoes were chilled, they were rubbery and off-tasting to me.

3 users found this review helpful
Reviewed On: Jun. 27, 2014
Juicy Roasted Chicken
Use one rib of celery, not one stalk. If you read the plastic bag that celery comes in, you can see that a stalk is the whole thing. Let the chicken come close to room temp before roasting or else you might have underdone chicken.

3 users found this review helpful
Reviewed On: Jun. 23, 2013

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