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Lemon Garlic Tilapia

Reviewed: May 5, 2012
Excellent low-fat recipe! I just started weight watchers, and this recipe is a great dinner for low points!
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3 users found this review helpful

Pesto Cream Sauce

Reviewed: Mar. 24, 2012
I tweaked this recipe to make it gluten free. I used Almond Mild instead of cream, grated parmesean instead of romano cheese, and gluten free flour and pasta. It turned out really well! I wish I had used more mushrooms in it. It was very tasty!
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1 user found this review helpful

Basic Microwave Risotto

Reviewed: Mar. 5, 2012
Really easy and tasty. I used Basmati rice, and I drained a tin of mushrooms and threw them in with the wine. Made this a couple of times now, and it's disappeared quickly.
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2 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 18, 2012
Wowsers, I have never seen a plate of cookies disappear so fast before! I found I made them too big and had to leave them in the over a bit longer. They were great! We made them without the nuts though.
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2 users found this review helpful

Chocolate Mint Cookies I

Reviewed: Dec. 23, 2011
Easy to make and they taste wonderful! I used After 8 mints on the tops.
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Sep. 9, 2011
Great recipe. Reminds me of my mothers.
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0 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Mar. 30, 2011
This is fantastic! I've made this recipe 4 times since I found it. Love it fresh and love the leftovers.
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jan. 29, 2011
My family loved this recipe, and I have requests to make it again. We have a gluten allergy, so instead of saltine cracker crumbs, I substituted gluten free crackers.
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27 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 22, 2010
I made this recipe gluten free by using gluten free flour and ensuring the chicken broth was gluten free too. It was really good! I wish I had served it with potatoe instead of rice, as I found the sauce to be more of a gravy. I will make it again, and I will serve it with potatoes.
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0 users found this review helpful

Bacon Cheese Frittata

Reviewed: Jan. 24, 2010
This was fantastic! Highly recommended and will definitely make it again.
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 19, 2009
It was easy to make this recipe gluten-free, and it tasted fantastic! I've made it 4 times in 2 weeks. Wonderful over pasta! (gluten-free pasta of course)!
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 9, 2007
Fantastic!!! I made this with gluten free flour. UGH! What a mess, and it didn't make it to the 'bun' stage. But I threw the doughy glop in a pan, and threw it in the oven anyways. They tasted wonderful!!!! The consistancy was terrible, but that's not the fault of this recipe.... it's the flour.
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2 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Nov. 30, 2006
Wonderful recipe! I've made it twice, and we love it.
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0 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Aug. 12, 2006
I'm a real spice-wimp, and found there was too much cayanne in this for my taste. Our guests really enjoyed them, but I will put less cayanne in them than the recipe calls for next time.
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2 users found this review helpful

Bacon and Cheddar Stuffed Mushrooms

Reviewed: Aug. 12, 2006
I made them exactly as the recipe calls for, and they were YUMMY!
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0 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Jun. 16, 2006
Fantastic! I bought a roast from M&M meat shops, and defrosted it. I put potatoes in the bottom, covered by an onion, the roast over that, and filled in the sides of the slow cooker with baby carrots. I poured the sauce over top and left it alone. It was FANTASTIC!! I would definitely recommend this to anyone. The pork was tender and juicy. The vegetables were done to perfection!
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1204 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 12, 2006
Fantastic! I'm making them again tonight! I leave out the nuts. I took some into work, and they went totally crazy for them!!! Great cookie recipe, and you won't be disappointed.
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1 user found this review helpful

Saucy Chicken Cordon Bleu

Reviewed: Feb. 9, 2005
FANTASTIC! I'm super paranoid about underdone chicken, so I baked it for 30 min with the cover on, and another 15 min with cover off. Not a bite left and I've been begged to make more!!! (I used stove top dried stuffing instead of breadcrumbs too)
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6 users found this review helpful

Sour Cream Mushroom Chicken

Reviewed: Apr. 8, 2004
I didn't like the taste of this at all. Way too much sauce, and it was bland.
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0 users found this review helpful

Kay's Spaghetti and Lasagna Sauce

Reviewed: Apr. 30, 2003
I normally HATE red sauces, but I LOVED this one! Tasty beyond words, easy to make, and was restaurant quality! Highly recommended, very good.
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0 users found this review helpful

 
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