I followed the recipe exactly...I even covered it with foil and cooked it a little longer to make sure it was done. Mine got too done on the top and was soggy in the middle. I took it to an event, and the inside looked like a hot, runny mess! Luckily, I gave it a 2nd chance. I took the leftovers home and heated them up the next day for breakfast and they tasted great! I recommend covering it with foil the entire time it bakes, then take off the foil at the end so the cheese gets crispy. Setting it out to rest afterwards is a must, or the rolls are soggy and gross!!
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I followed the recipe exactly...I even covered it with foil and cooked it a little longer to...