Cindi Guinn Stinnett Profile - (15042893)

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Cindi Guinn Stinnett

Cindi Guinn Stinnett
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Peanut Butter Bars I
I thought the flavor of these was fantastic! The consistency of the bottom crust fell to bits and pieces when I cut the bars. I would recommend adding an egg to help the graham cracker crust form a crust easier.

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Reviewed On: Jul. 24, 2014
Super Easy Slow Cooker Chicken
This recipe was easy, but lacked flavor. I needed to add tons of garlic salt to the dish to give it something. My kids wouldn't finish the entire helping because they thought it had a bland taste to it. Needs extra spices to make it more tasty.

0 users found this review helpful
Reviewed On: Jul. 9, 2014
Sister Schubert's(R) Breakfast Bake
I followed the recipe exactly...I even covered it with foil and cooked it a little longer to make sure it was done. Mine got too done on the top and was soggy in the middle. I took it to an event, and the inside looked like a hot, runny mess! Luckily, I gave it a 2nd chance. I took the leftovers home and heated them up the next day for breakfast and they tasted great! I recommend covering it with foil the entire time it bakes, then take off the foil at the end so the cheese gets crispy. Setting it out to rest afterwards is a must, or the rolls are soggy and gross!!

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Reviewed On: Nov. 8, 2013

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