Cindi Gundersen Recipe Reviews (Pg. 1) - Allrecipes.com (1504277)

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Cindi Gundersen

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Easy Indian Butter Chicken

Reviewed: Feb. 29, 2012
This is fantastic! Beautiful sauce. I doubled the chicken and threw in a couple small-dice potatoes. Easy and wonderful!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 4, 2010
Fantastic :) I double everything except the butter/flour/milk mixture because I was trying to cut out some calories. Also added extra celery and potatoes plus threw in some carrots and garlic. I really thought the soup would be bland but it wasn't. Simply wonderful!
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1 user found this review helpful

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Reviewed: Dec. 29, 2008
This was SO YUMMY and exactly what I was looking for. I just threw everything in the crockpot....much easier! Also, I used one jar of green salsa and one jar of red. It made a TON of extra sauce so I stuck it in the freezer for later :)
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2 users found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Sep. 11, 2005
THESE ARE THE BEST!!!!!!!! I didn't have the time to do everything at once so I made the dough the night before, filled it and rolled it and put it in the freezer. Then, in the morning I took the log out, sliced it, and let the buns thaw and rise while I went to church. Then, I came home and baked them. YUM YUM YUM!
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9 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Jul. 19, 2005
This was okay,however the ingredients didn't seem to blend together too well for some reason.
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0 users found this review helpful

Spicy Crispy Beef

Reviewed: Jul. 4, 2005
This is SOOOOO good!! I cut down on the heat the second time I made it but it was so yummy either way!
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2 users found this review helpful

House Fried Rice

Reviewed: Dec. 3, 2004
Yum Yum Yum! First time I made this, I ate half the pan. Literally. I didn't have ham or bell pepper. I made it with brown rice and I eat a bowl every day...and I have shed a couple of pounds doing it! You can't beat that!
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Jun. 28, 2004
I used Penne pasta instead (my hubby's favorite) and added the spices to taste and it was wonderful!
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0 users found this review helpful

Strawberry and Feta Salad

Reviewed: Feb. 14, 2004
This was the perfect salad for a dinner I went to. One of the women there ate at least 5 bowls! I served the dressing on the side so everyone could just put however much they wanted on. I also used "Spring Mix" pre-packed lettuce instead of Romaine.
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90 users found this review helpful

Fruit Pizza

Reviewed: Feb. 3, 2004
I doubled this recipe and put it in a 9x13 pan...the cookie dough took about twice as long to cook but it got rave reviews!
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1 user found this review helpful

Cashew Avocado Chicken Salad

Reviewed: Dec. 8, 2003
I made this for a tea and everyone loved it! Didn't have enough Ranch so I used some mayo. Also, added more avacado just cause I love it :D
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1 user found this review helpful

Cream Cheese Candies

Reviewed: Oct. 29, 2003
YUM! I keep some of these in my fridge so I can just take one out and savor it at any time. I love these!
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1 user found this review helpful

Caramel Crispy Treats II

Reviewed: Sep. 30, 2003
Made this for a group of college guys and every last crumb was gone! Luckily, I snuck one in before they took them all! :D YUM!
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0 users found this review helpful

Chocolate Trifle

Reviewed: Sep. 30, 2003
I LOVE THIS! What more can I say? This is a perfect, quick desert for any event you have coming up...or just because you want something rich!
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4 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Aug. 13, 2003
YUM...everything turned out wonderful. I too used about 1T of milk for the glaze. I also substituted Butternut flavor for the almond. I made my cookies quite larger and they turned out pretty good. The only reason I gave it 4 stars was because the filling was a little weird but it may have been the brand I used.
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French Toast I

Reviewed: Jul. 17, 2003
Basic, good recipe. Thanks!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Jun. 17, 2003
Excellent! My hubby and I loved it....next time I might add some diced peppers for a liitle flare :D
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2 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jun. 13, 2003
Pretty good. I doubled the recipe and used ground beef and normal cream of mushroom soup. Added sour cream at the end, served it over rice and my husband loved it! This recipe is super-duper easy. One recommendation: if you are doing a single recipe, the cooking time might be too long. Thanks, Jessica.
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