Brad McGraw Profile - Allrecipes.com (1504271)

cook's profile

Brad McGraw


Brad McGraw
 
Home Town: Winnipeg, Manitoba, Canada
Living In: Lancaster, California, USA
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern
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About this Cook
My mother made my 2 brothers and I learn to cook when we were young to prepare us for when we left the nest. My brother went on to becoem a chef and I worked in kitchens for 8 years. The reason my wife married me. :) Thank you for those that have rated my cornbread recipe! I am happy that others are enjoying it too. Fot a hot pepper sauce in the recipe, if you don't like the tobasco flavour, try another hot sauce. I actually do not use tobacso as it has a very distinct flavour that comes through too much.
My favorite things to cook
Simple things, with a twist. A grilled cheese sadnwich with a slice of pepper jack cheese added to the cheddar is great with a bowl of tomato soup.
My favorite family cooking traditions
I still make chili, spagetti and lasagne the way my mother made it. You can't get any better than mother's food. There is a chocolate cake recipe that was always made for birthdays growing up that I should add here too.
Recipe Reviews 4 reviews
Autumn Pork Roast
I loved this the first time I made it and am making it again tomorrow for family. This recipe is added to my favourites as I know I will make this many more times!

1 user found this review helpful
Reviewed On: Nov. 10, 2012
Marinated Flank Steak
I've made this a few times and every time people have loved it. I think I have passed along the printed recipe 3-4 times now. The only thing I have done different is marinated at least 24 hours and in one case it was 48 hours. So amazing after that.

15 users found this review helpful
Reviewed On: Aug. 17, 2012
Tangy Honey Glazed Ham
I loved this recipe! I did not have any pinapple juice nor did I have oranges, so I used a tangerine instead. My wife said this was the best ham she had ever had in her life. Definately a keeper!

3 users found this review helpful
Reviewed On: Dec. 21, 2008
 
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