T Buchwald Recipe Reviews (Pg. 1) - Allrecipes.com (1504247)

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Eggplant Supper Soup

Reviewed: Dec. 12, 2013
I love this soup but I did play with the recipe. I cut the eggplant in to 1/2 in cubes, and roasted them in the oven. I added a ear of fresh corn (cut off the cob). It was delicious! I took this to a party and didn't tell anyone there was eggplant in it! Even my husband still doesn't know that eggplant was the base. This worked well with so much eggplant from my CSA.
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Dark Chocolate Cake I

Reviewed: Sep. 25, 2013
Easy and delicious, make a day before as the flavor is much better after it sat in the fridge overnight.
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White Chocolate Raspberry Cheesecake

Reviewed: Dec. 23, 2009
Jeline made this for Thanksgiving and it was excellent! A bit of work but worth it.
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Apple Delight

Reviewed: Mar. 13, 2004
This is awesome & easy! It is always a hit at our house. Mix and match pie fillings and flavors of cake mix for variety.
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Baked Fish with Shrimp

Reviewed: Feb. 13, 2004
This was wonderful, easy and the kids ate it!! I made it as is but could easily change it by adding different seasons (may great ideas are mentioned in the reviews). I cooked my daughters seperate and didn't put the cheese on top. I did make 1 1/2 times the recipe for the sauce for 1 pound of flounder. So the flounder was swimming again! This was delicous and will be made again and again in our home.
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Tangy Pear and Blue Cheese Salad

Reviewed: Dec. 14, 2003
I made this for our neighborhood holiday party and people were very complimentary. I used 1/2 of the dressing it called for and it was still well coated. I added some mini plum tomatoes for color. Great recipe and it was easy to make.
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