ChefFazer Profile - (15041851)

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Living In: Gainesville, Florida, USA
Member Since: Dec. 2011
Cooking Level: Intermediate
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Bean & Bacon Soup
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Recipe Reviews 5 reviews
Bean and Bacon Soup
I have been gluten free for almost a decade and really miss Campbell's Bean and Bacon soup. This recipe really hit the spot. I also added some diced carrots, a clove of garlic and a little liquid smoke. It turned out so well that I made it 3 times in the first week. Haha!

0 users found this review helpful
Reviewed On: Dec. 25, 2013
Beef Pho
I quartered this recipe and it saved me from having to go to a restaurant every time I have a craving. I used chicken broth and a beef bullion cube instead of starting from scratch with beef knuckles (since it's what I had on hand) and I only simmered the spice bag for 1 hour instead of 4. It was still amazing. Now that I have all of the spices on hand I will definitely make this again. Thank you very much!

0 users found this review helpful
Reviewed On: Feb. 5, 2013
Seven Spiced Shark Steaks
I was very happy with the results of this recipe. I had never cooked (or eaten shark before so I had no idea where to start. I made this for my boyfriend's family and everyone cleaned their plate. (Even mom who doesn't like fish!) I did do a few things differently. I soaked the steaks in milk over night prior to cooking and I grilled it instead of baking it. The milk soak was recommended by our charter boat guide in order to reduce the strong gamey flavor, so that's just a personal preference. Lastly, next time I make this I think I will tone down the Chili powder a bit. Although 2x2x2x2x2 is awfully easy to remember I found the chili to be a tad over powering.

1 user found this review helpful
Reviewed On: Nov. 16, 2012

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