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Cranberry Scones

Reviewed: Dec. 31, 2012
I followed the recipe (almost) exactly, adding a bit more fresh cranberries (half of a small bag) and a bit more chopped walnuts (about 3/4 cup). The dough was sticky, but not so much that it couldn't be folded over on itself in a light kneading on a board with about 1 tsp. of flour. I topped the scones with coarse sugar before baking rather than make a frosting to drizzle on. I highly recommend this recipe. The additional cranberries and walnuts ensure some in every bite. Delicious and beautiful!
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